SOBRONADE

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Make and share this Sobronade recipe from Food.com.

Provided by Mini Ravindran

Categories     European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 can navy beans
1 cup ham, diced
1 medium onion, diced
1 large potato, diced
2 medium carrots, diced
2 celery ribs, diced
1/2 teaspoon garlic, minced
1 1/2 quarts water
1 bay leaf
1 teaspoon thyme
1 tablespoon parsley

Steps:

  • Add all ingredients to a large soup pot.
  • Bring to a boil slowly.
  • Reduce the heat and simmer for 1 hour.
  • Check the seasonings and serve warm.

Joshua Sinclare
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This Sobronade is the perfect addition to any party platter. It's sure to be a hit with everyone.


MD Jan
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I've never had Sobronade before, but I'm so glad I tried this recipe. It's so flavorful and versatile.


Universal Gym and Fitness Center
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I made this Sobronade for a picnic and it was a huge hit! Everyone loved the unique flavor.


Haley Seepersaud
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This Sobronade is so easy to make and it's so delicious! I'm definitely going to be making it again.


BIDO _NGL
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I'm not a huge fan of smoky flavors, but I actually really enjoyed this Sobronade. It's not too overpowering.


Audrey Silkwood
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This Sobronade is a great way to use up leftover red peppers. I also added a few roasted tomatoes and it was delicious!


Judy Griffin
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I followed the recipe exactly and my Sobronade turned out perfectly! I can't wait to try it on some grilled chicken.


Akidul111 01631025632
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This Sobronade is the perfect blend of smoky, spicy, and garlicky. I love it!


Melissa Testino
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I found this recipe to be a bit too smoky for my taste. I think I'll try using less smoked paprika next time.


Uche Okolo
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This Sobronade is so addictive! I can't stop eating it.


Grace Locke
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I love the versatility of this Sobronade. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken.


Siyam Said
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This recipe is a keeper! I've made it several times now and it always turns out perfect.


M fiaz Fiaz
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I made this Sobronade for a party and it was a huge hit! Everyone loved the smoky, garlicky flavor.


Conor Gately
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This Sobronade recipe is incredibly easy to make and the results are delicious! I love that it uses simple ingredients that I already have on hand.


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