SOCCA (FARINATA)
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Provided by Cannelle
Categories Bread Quick Bread Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
- Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
- Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 13.8 g, Fat 8.4 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 41 mg, Sugar 2.4 g
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soad Khan 2010 fun
[email protected]I'm not a huge fan of socca, but I thought this recipe was pretty good. It was light and fluffy, and the flavor was nice.
Davie Donley
[email protected]This socca recipe is a great base for all sorts of toppings. I've tried it with vegetables, cheese, and even meat. It's always delicious.
Karen Bonham
[email protected]I'm not sure what went wrong, but my socca turned out dry and crumbly. I think I might have overcooked it.
Baston vas
[email protected]This socca recipe is a bit time-consuming, but it's worth it. The end result is delicious.
Della Knighten
[email protected]I love that this socca recipe is vegan. It's a great option for people with dietary restrictions.
MARK Eaton
[email protected]This socca recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
Milk
[email protected]I'm allergic to chickpeas, so I made this recipe with almond flour instead. It turned out great!
Samuel Agongo
[email protected]This socca recipe is a great way to get your kids to eat vegetables. My kids love it!
Lebogang Sethole
[email protected]I made this socca recipe for a party and it was a hit! Everyone loved it. It's a great appetizer or snack.
Neea Sunnari
[email protected]This socca recipe was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good though.
ahmed yas
[email protected]I'm not usually a fan of chickpea flour, but this socca recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I loved the addition of the herbs and garlic. I will definitely be making this again.
iTx BuTt
[email protected]This socca recipe is a great way to use up leftover chickpea flour. It's also a great option for a quick and easy weeknight meal. I served it with a simple salad and it was delicious.
Zinat Akter
[email protected]I was really impressed with this socca recipe. It was so simple to make and it turned out perfectly. The texture was crispy on the outside and soft and fluffy on the inside. I loved the flavor too. It was savory and herbaceous, with a hint of garlic.
champall Brown
[email protected]This socca recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's gluten-free and vegan, so everyone can enjoy it. I've made it several times now and it's always a hit.