OLD-FASHIONED COCONUT PIE
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.
Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
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zohan aqib
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Khalid Kamal
[email protected]This pie is a must-try for any coconut lover. It's easy to make and absolutely delicious.
M Fayyaz
[email protected]I've made this pie for years and it's always a favorite. It's a classic recipe that never fails to please.
Julian Saldana
[email protected]This pie is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Ab mutalib Solangi
[email protected]I love that this pie can be made with either fresh or frozen coconut. It's a great way to enjoy coconut pie all year round.
Salman Arian
[email protected]This pie is so easy to make, even a beginner can do it. And it's so delicious, everyone will love it.
Farhan Ahmed Polash
[email protected]I've made this pie several times and it's always a success. It's a great way to use up leftover coconut cream.
Nomnikelo Mvelase
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, with a delicious coconut flavor.
Thomas knuckles
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
ISHAK MIAH FORID MIAH
[email protected]This pie is a must-try for any coconut lover. It's easy to make and absolutely delicious.
kolmaTo Eyob
[email protected]I've tried many coconut pies, but this one is by far the best. The filling is rich and flavorful, and the crust is perfectly flaky.
Jordan Beaopid
[email protected]This pie is so good! The crust is flaky and the filling is creamy and coconutty. I highly recommend it.
Mxrkos
[email protected]I love the combination of coconut and cream cheese in this pie. It's the perfect dessert for any occasion.
Fasl Badshah
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Junaid teepu
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut cream filling is so smooth and creamy, and the crust is the perfect balance of flaky and crisp.
Asifpathan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen coconut.
micah Good
[email protected]I made this pie for a family gathering and it was a huge success. Everyone loved it and asked for the recipe.
Eliebadra Eliebadra
[email protected]This pie was a hit! The coconut cream filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.