SODA CRACKER TOFFEE
Categories Candy Chocolate Dessert Bake Quick & Easy
Yield cookie sheet full
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Line a cookie sheet with the saltine crackers with the salt side facing up. The crackers should be in 5 by 7 rows. There shouldn't be any space left on the sheet. Bring sugar and butter to a boil. Stir constantly for 3 minutes or until the mixture starts to turn a golden brown, caramel color. Immediately pour mixture over top of the crackers and put into the oven for 6 minutes. Let stand for 1 minute. Then pour bag of chocolate chips on top. Smooth chocolate chips evenly over surface. Refrigerate til firm. Break into pieces.
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M. IHTISHAM
[email protected]This toffee was a disaster! It was way too hard and the flavor was awful. I'm not sure what I did wrong, but I won't be making this recipe again.
Nantume Sandra
[email protected]This toffee was a bit too hard for my liking, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Ashley Rojas
[email protected]This toffee was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Dhanjeet Kumar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The toffee turned out amazing. It's the perfect combination of sweet and salty.
Nicholas Matia20
[email protected]This toffee is delicious! The combination of the soda crackers, chocolate, and toffee is perfect. I will definitely be making this again.
Muhammad Sikandar Wains
[email protected]I've made this toffee several times now and it's always a hit! It's so easy to make and everyone loves it. I usually double the recipe because it goes so fast.
Andy Viner Seiler
[email protected]This toffee was so easy to make and turned out perfectly! I used a silicone baking mat instead of parchment paper and it worked great. The toffee was rich and buttery with just the right amount of crunch. I will definitely be making this again!