SOFRITO

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Sofrito image

Provided by Ferran AdriĆ 

Categories     Blender

Yield For 2 1/3 cups

Number Of Ingredients 8

8 1/2 garlic cloves
1/2 cup extra-virgin oil
4 1/3 cups onions, finely chopped
3/4 tsp dried thyme
3/4 tsp dried rosemary
1/2 dried bay leaf
8 oz pureed fresh tomatoes or canned tomato puree
1/2 tsp salt

Steps:

  • Put the garlic into a tall jar or beaker, then process to a paste using a hand-held blender. Put a saucepan over medium heat and add the oil. Fry the garlic until browned. Meanwhile, process the onion in the blender. Add to the pan with the garlic. Lower the heat, add the herbs, then fry, stirring frequently, until the onion has browned. Add four-fifths of the tomatoes and cook for 30 minutes. Add the remaining tomato, cook for 30 more minutes, then season with salt and pepper.

blessing akponovo
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This is my go-to sofrito recipe. It's so easy to make and it always turns out great.


World King
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Meh.


Hira Malik
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I was really excited to try this recipe but it turned out to be a bit bland. I think I might have added too much water. Next time I'll try it again with less water.


Krishna Pariyar
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This recipe is a keeper! The sofrito was so flavorful and added a great depth of flavor to my dishes. I've used it in everything from tacos to burritos to enchiladas and it's always a hit.


Marissa Valdez
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I made this sofrito last night and it was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again.


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