Provided by Food Network Kitchen
Time 3h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
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Juan Becerra
[email protected]I'm not sure how I feel about this drink.
HeavyGamer 10
[email protected]This drink is just okay.
Mustafai TV
[email protected]I would not recommend this drink.
Oliver Tubby
[email protected]This drink is not as refreshing as I thought it would be.
Noor Ali shah
[email protected]I found the vodka to be a bit overpowering.
Safiatu Quaye
[email protected]This drink is a bit too sweet for my taste.
Mishii Doll
[email protected]I love the mint and lemon slices as a garnish. They add a nice touch of flavor and color.
ayana timothy
[email protected]This is the perfect drink for a hot summer day.
Marina Treml
[email protected]I made this drink for a party last weekend, and it was a huge hit! Everyone loved it.
Sarah Trefren
[email protected]This drink is so easy to make, and it's always a crowd-pleaser.
Md Alamin Hosen Alamin
[email protected]I love the combination of sweet tea, lemonade, and vodka. It's the perfect balance of flavors.
Claire Huskinson
[email protected]This is my new favorite summer drink! It's so refreshing and flavorful.
sanu gaming
[email protected]I've made this drink several times now, and it's always a hit! It's so easy to make, and it's the perfect drink for a summer party or BBQ.
Oteng Seth
[email protected]This was a delicious and refreshing drink! I made it with half sweet tea and half lemonade, and it was the perfect balance of sweetness and tartness. The vodka added a nice kick, and the mint and lemon slices were a great garnish.