SPIKED ARNOLD PALMERS

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Spiked Arnold Palmers image

Provided by Food Network Kitchen

Time 3h10m

Yield 6 drinks

Number Of Ingredients 5

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
1 1/2 cups vodka
Fresh mint leaves, for serving

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
  • Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
  • Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.

Juan Becerra
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I'm not sure how I feel about this drink.


HeavyGamer 10
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This drink is just okay.


Mustafai TV
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I would not recommend this drink.


Oliver Tubby
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This drink is not as refreshing as I thought it would be.


Noor Ali shah
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I found the vodka to be a bit overpowering.


Safiatu Quaye
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This drink is a bit too sweet for my taste.


Mishii Doll
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I love the mint and lemon slices as a garnish. They add a nice touch of flavor and color.


ayana timothy
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This is the perfect drink for a hot summer day.


Marina Treml
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I made this drink for a party last weekend, and it was a huge hit! Everyone loved it.


Sarah Trefren
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This drink is so easy to make, and it's always a crowd-pleaser.


Md Alamin Hosen Alamin
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I love the combination of sweet tea, lemonade, and vodka. It's the perfect balance of flavors.


Claire Huskinson
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This is my new favorite summer drink! It's so refreshing and flavorful.


sanu gaming
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I've made this drink several times now, and it's always a hit! It's so easy to make, and it's the perfect drink for a summer party or BBQ.


Oteng Seth
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This was a delicious and refreshing drink! I made it with half sweet tea and half lemonade, and it was the perfect balance of sweetness and tartness. The vodka added a nice kick, and the mint and lemon slices were a great garnish.