SOFRITO(DOMINICAN REPUBLIC)
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.
Provided by Sharon123
Categories Peppers
Time 25m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Roughly cut up all ingredients.
- Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
- Next, add the herbs - parsley and cilantro.
- Then, add as many of the other ingredients as you can fit.
- Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
- Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
- Refrigerate and use as needed.
Nutrition Facts : Calories 39, Fat 0.4, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.4, Fiber 2.3, Sugar 4, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda “LivPlayz11” D.
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great.
Gertrude Dekoker
[email protected]This sofrito is a great way to add flavor to bland dishes. I recently used it to make a pot of rice and beans and it was delicious.
Rick Garbacz
[email protected]I love the smoky flavor that the roasted peppers add to this sofrito.
Usman sani Bello
[email protected]I've been making this sofrito for years and it never disappoints. It's the perfect way to add flavor to my favorite Dominican dishes.
Mia Fletcher
[email protected]I'm so glad I found this sofrito recipe. It's a game-changer for my Dominican cooking.
Balakrishnan
[email protected]This sofrito is a great way to teach kids about Dominican culture. It's a fun and easy recipe that they can help with.
Liziko Inasaridze
[email protected]I'm always looking for new ways to use sofrito. I recently tried it in a pasta dish and it was delicious.
Cheyenne Anthony
[email protected]I love using this sofrito to make Dominican-style stews. It's the perfect way to add depth of flavor to the dish.
Kaleb Brown
[email protected]This sofrito is a great way to add flavor to grilled meats and vegetables.
Rakib YT
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. It turned out great.
kawthar as
[email protected]I made this sofrito for a party and it was a hit. Everyone loved the flavor.
Mohamed Mostafa
[email protected]This sofrito is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and I love throwing them into a pot of sofrito.
Gyabea Vicentia
[email protected]I've tried many sofrito recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors.
Akeba Rowans
[email protected]I'm not Dominican, but I love cooking Dominican food. This sofrito recipe is a great way to add authentic Dominican flavor to my dishes.
Syed Amanat Shah
[email protected]I used this sofrito to make a Dominican-style rice dish and it was delicious. The flavors were perfect.
Seth Leslie
[email protected]This sofrito is so easy to make and it keeps well in the fridge for up to a week. I always have a batch on hand to use in my cooking.
Md hridoy Ahammed rifat
[email protected]I love the addition of cilantro and oregano to this sofrito. It gives it a really fresh and herbaceous flavor.
Faiz Gondal
[email protected]Sofrito is a staple in Dominican cuisine, and this recipe is a great way to make it. The flavors are rich and complex, and the sofrito can be used in a variety of dishes.