SOFT AND CHEWY DINNER ROLLS
Steps:
- 1. WARM OVEN Heat oven to 200 degrees then turn it off. Line baking sheet with parchment paper. Grease large bowl. 2. MAKE DOUGH Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves. In bowl of stand mixer fitted with dough hook, mix flour, potato flakes, and 1½ teaspoons salt until combined. With mixer on low, add water mixture in steady stream and mix until dough comes together, about 1 minute. Increase speed to medium and knead until dough is smooth and comes away from sides of bowl, about 6 minutes 3. LET RISE Turn dough onto lightly floured counter and knead briefly to form smooth, cohesive ball. Transfer dough to prepared bowl and turn to coat. Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes. 4. SHAPE ROLLS Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges under so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.) 5. BRUSH AND BAKE Remove rolls from oven and discard plastic wrap. Heat oven to 400 degrees. Brush rolls with egg and sprinkle evenly with ½ teaspoon salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve. MAKE AHEAD: Bake as directed until rolls are just beginning to brown and outside is set, about 5 minutes. Cool completely and freeze in zipper-lock bag. When ready to reheat, defrost at room temperature for about 1 hour and bake 10 minutes in 400-degree oven.
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Greyton Figland
[email protected]I was looking for a dinner roll recipe that was easy to make and these fit the bill perfectly. They were delicious and I will definitely be making them again.
Pennylee Gitkos
[email protected]These rolls are the best! They're so soft and fluffy, and they have a wonderful flavor. I've made them several times now and they're always a hit.
That one guy
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I might try adding a little more sugar next time.
Hammad Hashmi
[email protected]I was really impressed with these dinner rolls. They were so easy to make and they turned out perfectly. I will definitely be making them again.
davicy anthony
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a wonderful flavor. I will definitely be making them again next year.
waldo Ayala sanchez
[email protected]These rolls were a bit dry, but I think that was because I didn't let them rise long enough.
Akbar Baloch
[email protected]I've tried several dinner roll recipes over the years, but this one is my absolute favorite. The rolls are always soft and fluffy, and they have a delicious flavor.
Kum Maurice
[email protected]These rolls were a bit too sweet for my taste, but they were still very good.
Khalifa Sohrani
[email protected]I'm always looking for new dinner roll recipes, and this one definitely caught my eye. The rolls were soft and fluffy, with a beautiful golden-brown crust. They were also very easy to make.
Adeyeye Adedamola
[email protected]These rolls are perfect for any occasion. I've made them for family dinners, parties, and even picnics.
Shah rajwan ahmed Raju
[email protected]I'm not a big fan of yeast breads, but these rolls were surprisingly good. They were light and fluffy, with a nice buttery flavor.
Roshan Giri
[email protected]These dinner rolls are so easy to make and they always turn out perfectly. I love that I can freeze them and then just thaw them out when I need them.
Naser Eng
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Mario Mendoza
[email protected]The dough was a bit sticky to work with, but the end result was worth it. The rolls were delicious!
Mekhi Dobson
[email protected]These rolls were a bit denser than I expected, but still very tasty. I think I might try adding a little more butter next time.
Ozzijudith
[email protected]I've been looking for a good dinner roll recipe for ages, and this one is a keeper! The rolls were soft and chewy, with a beautiful golden-brown crust. They were perfect for my holiday feast.
Matt May
[email protected]5/5 stars! These dinner rolls are a must-try. They're soft, fluffy, and have a wonderful flavor. I'll definitely be making them again.
A n
[email protected]I'm not much of a baker, but these dinner rolls turned out perfectly! The instructions were easy to follow and the results were impressive. My family loved them.
Arnold H. JOSEPH
[email protected]These dinner rolls were an absolute delight! They had the perfect balance of softness and chewiness, and the flavor was simply divine. I've tried many dinner roll recipes over the years, but these are by far the best.