COD EN COCOTTE WITH TOMATOES, OLIVES & CHORIZO
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Provided by Jane Sigal
Categories Potato Bake Kid-Friendly Dinner Cod Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F (175°C). In a medium saucepan of boiling water, cook the potatoes until tender, about 20 minutes. Drain and let cool slightly, then peel and cut into slices 1/4 inch (6 mm) thick.
- In a medium enameled cast-iron casserole, spread the potato slices, tomatoes, chorizo, olives, and garlic. Set the fish on top and add the thyme, parsley, butter, oil, and lemon juice. Season with salt and pepper. Cover and bring to a simmer on the stove, then transfer the pot to the oven and cook until the fish is just opaque throughout, 10 to 15 minutes. Serve directly from the casserole.
- Make Ahead
- The casserole can be assembled and refrigerated for up to 4 hours before baking.
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Bhatta Imran
[email protected]This recipe is a keeper! The cod was flaky and cooked through, and the sauce was flavorful and tangy. I would definitely make this again.
Mustafa Marri
[email protected]I've been making this recipe for years and it never disappoints. The cod is always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal or a special occasion.
junaid abbasi
[email protected]This is one of my favorite recipes. The cod is always flaky and moist, and the sauce is flavorful and tangy. I love serving this dish with a side of rice or potatoes.
Samia Hassan
[email protected]I tried this recipe last night and it was a big hit with my family. The cod was flaky and cooked through, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lillian Bratcher
[email protected]This dish is a winner! The cod was cooked perfectly and the sauce was divine! I served it over rice and it was a perfect meal.
Ayomide Ezekiel
[email protected]I made this recipe last night and it was delicious! The cod was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
adil khan
[email protected]I've been making this recipe for years and it's always a hit. The cod is always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal or a special occasion.
Jamond Epps
[email protected]This dish is so easy to make and it's always a hit with my family. The cod is always flaky and moist, and the sauce is flavorful and tangy. I love serving this dish with a side of rice or potatoes.
GOD of war cheems Ranorock
[email protected]I made this recipe for my family and everyone loved it. The cod was cooked perfectly and the sauce was delicious. I would definitely make this again.
Md Ginarul
[email protected]This was a great recipe! The cod was flaky and moist, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
lindi lindelani
[email protected]This recipe is a keeper! The cod was flaky and cooked through, and the sauce was flavorful and tangy. I would definitely make this again.
rana layous
[email protected]I've been making this recipe for years and it never disappoints. The cod is always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal or a special occasion.
Sekamatte Hellen
[email protected]This is one of my favorite recipes. The cod is always flaky and moist, and the sauce is flavorful and tangy. I love serving this dish with a side of rice or potatoes.
Asma Alhassan
[email protected]I made this recipe for a dinner party and it was a huge success! The cod was cooked to perfection and the sauce was delicious. Everyone raved about it.
Juliane Nagovich
[email protected]This dish was amazing! The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Isaiah Betancourt
[email protected]I tried this recipe last night and it was a big hit with my family. The cod was flaky and cooked through, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Stacy Portman
[email protected]This recipe is a winner! The cod was cooked perfectly and the sauce was divine! I served it over rice and it was a perfect meal.
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[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight. The combination of flavors is also amazing. The chorizo adds a nice spicy kick, and the tomatoes and olives add a pop of fres
Masun Rana
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The cod was flaky and moist, and the sauce was flavorful and tangy. Definitely a keeper!
Joe Gilleland
[email protected]This cod en cocotte was a delightful dish! The flavors of the tomatoes, olives, chorizo, and cod were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again!