SOFT AND CHEWY PINEAPPLE COOKIES

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Soft and Chewy Pineapple Cookies image

Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)

Provided by Manda

Categories     Drop Cookies

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 10

1 cup light brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Steps:

  • Stir vanilla into pineapple; set aside.
  • Cream shortening, sugars and eggs.
  • Add pineapple and stir until well blended.
  • In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
  • Stir flour mixture gradually into pineapple mixture until thoroughly combined.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

Sizwe Mkhize
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I love how versatile this recipe is. I've made it with fresh pineapple, canned pineapple, and even frozen pineapple. It always turns out great. I also like to add different spices, such as cinnamon or nutmeg, to change up the flavor.


Raymond Stclair
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These pineapple cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone. I highly recommend this recipe.


Queen sky
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I've made these cookies several times now, and I'm always impressed with how well they turn out. They're the perfect combination of soft and chewy. I highly recommend this recipe.


William Rupp
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These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.


One Claire Segaetsho
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I added a little bit of chopped macadamia nuts to my cookies, and they turned out amazing. I highly recommend this addition.


Daniel Mendoza
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I love that this recipe uses fresh pineapple. It gives the cookies a much better flavor than if you used canned pineapple.


Arianna Bartes
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These cookies are perfect for a summer party. They're light and refreshing, and the pineapple flavor is perfect for a warm day.


Syed Nizamuddin
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I made these cookies for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.


Flor Garcia
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These cookies were a bit more work than I expected, but they were worth it. They turned out perfectly, and they were a big hit with my family and friends.


Malk Nveed
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I'm not a huge fan of pineapple, but I really enjoyed these cookies. The pineapple flavor is subtle and not overpowering. The cookies are also very soft and chewy.


Payrick Giroix
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These cookies are so soft and chewy, and the pineapple flavor is perfect. I love that they're not too sweet. They're the perfect treat for any occasion.


Roger Tyrlik
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were absolutely delicious. I'll definitely be making them again soon.


Shehryar Ahmad
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These are the best pineapple cookies I've ever had! The texture is perfect, and the pineapple flavor is amazing. I highly recommend this recipe.


Karlene Alexander
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I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


David Christopher
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These pineapple cookies were a hit at my last party! They were so soft and chewy, and the pineapple flavor was perfectly balanced. I'll definitely be making them again.


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