CINNAMON-PUMPKIN EMPANADAS ( EMPANADAS DE CALABAZAS)
Make and share this Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the filling: Mix ingredients together and set aside.
- Preheat oven to 350 degrees.
- Combine water, sugar, salt, yeast, baking powder, and cinnamon.
- Using an electric mixer, gradually blend in half of the flour.
- Add shortening and thoroughly mix, then gradually blend in remaining flour.
- Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.
- Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.
- Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.
- Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakriye Abuukar
[email protected]These empanadas were easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Shonna Robinson
[email protected]I made these empanadas for my family and they loved them! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
badamasi ahmadu
[email protected]These empanadas were delicious! The filling was flavorful and the crust was flaky. I will definitely be making these again.
OMARR OSEA
[email protected]I've made these empanadas several times now and they are always a hit! The filling is flavorful and the crust is flaky and delicious. I highly recommend this recipe.
Abdul Rehman'Jutt
[email protected]These empanadas were easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Sumitra
[email protected]I made these empanadas for my family and they loved them! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
MR. ALVE 143
[email protected]These empanadas were a hit at my last party! The filling was flavorful and the crust was flaky and delicious. I will definitely be making these again.