SOFT BREAD CRUMBS
A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.
Provided by Debbwl
Categories Low Cholesterol
Time 40m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Tear 1 small roll or 1 slice of bread at a time into a blender.
- Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
- Or put bread on a cutting board and use fork tines to tear off crumbs.
- Put crumbs into a plastic bag and toss to mix.
- Press air from bag; close and freeze.
- One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
- Dry Breadcrumbs:.
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet.
- Dry in oven 30 minutes.
- Cool.
- Spread crumbs out in an open plastic bag; crush with a rolling pin.
- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
Nutrition Facts : Calories 484.8, Fat 6.8, SaturatedFat 1.1, Sodium 1006.3, Carbohydrate 88.8, Fiber 4, Sugar 4.5, Protein 15.6
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Blessing Nwinyinya
[email protected]These bread crumbs are a good value for the price. They're a great way to add some extra crunch to your favorite dishes.
Md shohel rana
[email protected]I'm not a big fan of homemade bread crumbs. I find them to be too dry and crumbly.
Foji Munda
[email protected]I would recommend this recipe to anyone who loves homemade bread crumbs. They're so easy to make and taste delicious.
Mianuzair Mianuzair
[email protected]These bread crumbs are okay, but I've had better. They're a bit too bland for my taste.
Mark Dasinger
[email protected]I followed the recipe exactly, but my bread crumbs came out too hard. I'm not sure what I did wrong.
Sf Ff
[email protected]I was disappointed with these bread crumbs. They were too dry and didn't have much flavor.
ramzan Shoukat
[email protected]These bread crumbs are a bit more expensive than store-bought, but they're worth it for the quality.
Tonesha Webb
[email protected]I love how versatile these bread crumbs are. I use them in everything from meatloaf to cookies.
Victoria López
[email protected]These bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer, ready to use.
Patti Blair
[email protected]I was a bit skeptical at first, but these bread crumbs really are as soft as they say. They're perfect for making croutons or bread pudding.
Mackenzie Montri
[email protected]I've been using this recipe for years, and it never disappoints. The bread crumbs always turn out perfect.
Mariyam Safwat
[email protected]These are the best bread crumbs I've ever used. They're so soft and fluffy, and they add a delicious flavor to my dishes.
John Bragg
[email protected]I was pleasantly surprised by how easy it was to make these bread crumbs. I had always thought it would be a lot of work, but it turns out it's really simple. And the results are so worth it!
Anyce Cantu
[email protected]I love using these soft bread crumbs in my homemade chicken nuggets. They give the nuggets a crispy, golden-brown coating that is irresistible.
Nwali Daniel
[email protected]These soft bread crumbs were a lifesaver! I ran out of store-bought crumbs in the middle of making meatballs, and these were the perfect substitute. They were so easy to make and turned out perfectly.