SOFT BREAD MACHINE NAAN
This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 8 naan
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
- Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
- Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
Nutrition Facts : Calories 191.5, Fat 7.1, SaturatedFat 2.9, Cholesterol 11.8, Sodium 108.6, Carbohydrate 26.7, Fiber 1.4, Sugar 1.3, Protein 5.1
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RAFET MAN
[email protected]This recipe is a lifesaver! I've been trying to make naan for years, but it always turned out dense and chewy. This recipe is the first one that I've tried that actually worked.
Mariem Bouzaiane
[email protected]The naan turned out great! It was soft and fluffy, and it had a nice flavor.
juanlander SaltLife
[email protected]I'm so glad I found this recipe! I've been wanting to make naan for a long time, but I was intimidated by the process. This recipe made it so easy.
Jeriq Joshua
[email protected]This recipe is a great way to make naan at home. It's easy to follow and the results are delicious.
shkeel ahmad
[email protected]I've been making naan in the bread machine for years, and this is the best recipe I've found. The naan always turns out perfectly.
Likisa File
[email protected]I'm not a big fan of naan, but this recipe changed my mind. The naan was so delicious, and it was so easy to make.
Guaffar Guaffar
[email protected]This recipe is amazing! The naan turned out so soft and fluffy, and it was the perfect accompaniment to my curry.
alamin harun
[email protected]I was so excited to try this recipe, but it was a total flop. The naan was dense and chewy, and it didn't taste anything like naan.
cing biaknuam
[email protected]This recipe is a great starting point for making naan in the bread machine. I've experimented with different flours and seasonings, and I've always been happy with the results.
Lia Mohamed
[email protected]I've made this recipe several times now, and it always turns out perfectly. I love that I can just throw all the ingredients in the bread machine and let it do all the work.
Quinn Smith
[email protected]I followed the recipe exactly, but my naan turned out too dry. I'm not sure what went wrong.
Ava
[email protected]This recipe is a keeper! The naan turned out so delicious, and it was so easy to make. I'll definitely be making this again.
Bsam Ore
[email protected]I've tried making naan from scratch before, but it always turned out too dense. This recipe was a game-changer! The naan came out perfectly soft and fluffy, and it was so easy to make in the bread machine.
Allhawasiya Allhawasiya
[email protected]Naan is a delicious and versatile bread that can be enjoyed with a variety of dishes. This recipe made in the bread machine was easy to follow and resulted in soft, fluffy naan that was perfect for dipping in my favorite curry.