SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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silence booth
[email protected]These caramels are a bit too soft for my taste, but they still taste good.
Anjum Chouhan
[email protected]I love how these caramels are made with all natural ingredients. I feel good about giving them to my kids.
md nobi hossain
[email protected]These caramels are so easy to make and they taste just like the ones from the store. I'll definitely be making them again.
Rokaya Rabie
[email protected]I've made these caramels several times and they're always a hit. They're the perfect balance of soft and chewy.
Creeker
[email protected]These caramels are way too sweet for me. I couldn't even finish one.
Live TV Corner
[email protected]I'm not sure what I did wrong, but my caramels turned out really hard. I think I might have overcooked them.
Jeremy Brown
[email protected]These caramels are really good, but they're a bit too expensive to make on a regular basis.
Chit Yin Htoo
[email protected]I had a bit of trouble getting the caramels to set properly, but I think that was my fault. They still tasted great, though.
Masud Howlader
[email protected]These caramels are a bit too sweet for my taste, but they're still pretty good.
Khuram Jutt
[email protected]I've tried a lot of caramel recipes over the years, but this one is by far the best. The caramels are always soft and chewy, and they have a wonderful flavor.
Hana Ghafari0098
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Swaviman Creation
[email protected]These caramels are a bit more work than some other recipes, but they're definitely worth the effort. They're the perfect treat for a special occasion.
William Mbatia
[email protected]I followed the recipe exactly and my caramels came out perfectly. They're so rich and decadent, I can't stop eating them!
alao adebisi
[email protected]I was a bit skeptical at first, but these caramels turned out amazing! They have a perfect balance of sweetness and saltiness, and the texture is spot-on.
Sally McGee
[email protected]These caramels are incredibly soft and chewy, just like the ones I used to get at the candy store as a kid. They're also surprisingly easy to make, so I can enjoy them whenever I want.