Steps:
- Heat oven to 325 degrees F.
- Place a 5-quart casserole or Dutch oven over medium heat. Add oil, and heat until it is almost smoking. Season short ribs generously with salt and pepper. Working in batches if necessary, add short ribs to the hot oil. Cook ribs until browned on both sides. Remove ribs from casserole, and transfer to a large bowl. Set aside.
- Meanwhile, prepare bouquet garni: Place bay leaf, rosemary, thyme, and parsley in the center of a square of cheesecloth. Bring edges together, and tie with kitchen string. Set bouquet garni aside.
- Add carrots, celery, onion, and shallots to oil in the casserole, and cook over medium heat, stirring occasionally, until vegetables are softened and golden, about 10 minutes.
- Add flour and tomato paste to the casserole, and stir to combine. Add ruby port; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the casserole is clean. Add red wine, and simmer until the liquid is reduced by half. Add garlic, beef stock, and the reserved bouquet garni.
- Return browned ribs to the casserole. Bring the liquid to a simmer over medium-high heat. Cover the casserole, and place it in the oven. Cook until ribs are very tender, about 3 hours.
- Remove the cooked ribs from the casserole. Set the casserole on the stove top over medium heat, and simmer to thicken sauce just slightly. As soon as the short ribs are cool enough to handle, remove the meat from the bones, and shred into small pieces. Degrease the sauce and discard the bouquet garni. Return shredded meat to casserole, and simmer to reduce sauce by about half.
- Fill a large pot with water and add a few tablespoons of salt. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente. Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Serve with freshly grated Percorino Romano.
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JOHNWICK GAMING
[email protected]I made this recipe for my family and they loved it! The meat was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
harun rasid
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making thi
MD Sakieel
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce. I served it over polenta and it was a delicious and hearty meal. I would definitely recommend this recipe to anyone looking for a special oc
Alyan Yousaf
[email protected]This recipe was easy to follow and the end result was amazing! The short ribs were fall-off-the-bone tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making thi
Md Imran Hossain
[email protected]I made this recipe for my family and they loved it! The meat was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Milan Ramauli
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making thi
MursNem Phoreva
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce. I served it over polenta and it was a delicious and hearty meal. I would definitely recommend this recipe to anyone looking for a special oc
sanju islam
[email protected]This recipe was easy to follow and the end result was amazing! The short ribs were fall-off-the-bone tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making thi
Nkosi Buthelezi
[email protected]I made this recipe for my family and they loved it! The meat was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Pam Foster
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making thi
NII ARMARH
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce. I served it over polenta and it was a delicious and hearty meal. I would definitely recommend this recipe to anyone looking for a special oc
md Sidul
[email protected]This recipe was easy to follow and the end result was amazing! The short ribs were fall-off-the-bone tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making thi
Mary Ekong
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over pappardelle pasta and it was the perfect combination. I will definitely be ma
Gemma Mchugh
[email protected]Overall, this is a great recipe. I made it for my family and they loved it. The meat was tender and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.