SOFT GINGERSNAP COOKIES
Assures Shonna Lee Leonard of Lower Sackville, Nova Scotia. "These soft, cake-like spice cookies are delightfully old-fashioned, which makes it hard to believe they're low in fat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 62 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
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Mohib Amin
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Brett Shaffer
[email protected]These cookies are the perfect balance of chewy and crispy.
Adeel Bilal
[email protected]I love the way these cookies spread out and get nice and thin.
Syed Hassan
[email protected]These cookies are so soft and chewy, they melt in your mouth.
Tejay Balogh
[email protected]I love that these cookies are made with molasses. It gives them such a unique flavor.
Julie Hellwig
[email protected]These cookies are perfect for any occasion.
Atta Urrehman
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Awais waqas
[email protected]These cookies are so addictive! I can't stop eating them.
Hasiv Khan
[email protected]I love the way these cookies spread out and get nice and thin.
Johan Steyn
[email protected]These cookies are the perfect balance of chewy and crispy.
Rhino Alcantar
[email protected]I've made these cookies several times and they always turn out perfectly.
joscelyn kephart
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
esmatullah jamali
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Zaria Ware
[email protected]These cookies are so soft and chewy, and the ginger flavor is perfect! I love that they're not too sweet, and the molasses gives them a nice depth of flavor.