SOFT HAMBURGER BUNS
Finally, the perfect burger bun recipe! These are very soft buns, yet strong enough for all the hamburger fixings. A long wait on the rising, but well worth it. Adapted from http://www.ahomemadechef.net.
Provided by Jen in Victoria
Categories Breads
Time 2h54m
Yield 8-10 buns
Number Of Ingredients 9
Steps:
- Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 minutes.
- Let rise, covered, for an hour, or until doubled in size.
- Punch down dough and divide into 10-12 pieces. Let rest for 10 minutes.
- Shape each piece into a ball and place on a greased cookie sheet, fairly close to each other. Squish the tops down gently with your hand. The buns will look small but they will get much bigger during their second rise.
- Let rise for 45 minutes to an hour. Preheat oven to 375 degrees.
- Make the egg wash by mixing the egg and water. Brush over the tops of the buns (helps with browning) and sprinkle with sesame seeds, if desired.
- Bake for 20-24 minutes.
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Boahen Adu
[email protected]I can't wait to try these buns with my favorite burger recipe.
Inamullah Asad
[email protected]These buns are the perfect addition to any backyard barbecue.
AliHamza Hamza
[email protected]I would definitely recommend this recipe to anyone who loves soft and fluffy hamburger buns.
Erika Hengari
[email protected]Overall, I thought these buns were pretty good. They were easy to make and they tasted delicious.
Teresa Wunder
[email protected]The buns didn't rise as much as I expected. They were still tasty, but they weren't as fluffy as I wanted them to be.
Md Masud Chowdhury
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Anna Douglas
[email protected]These buns were a little too sweet for my taste.
Saleh Muhammad
[email protected]I've made these buns several times and they always turn out great. They're my go-to recipe for hamburger buns.
Shaheer Mujtaba
[email protected]I love how soft and fluffy these buns are. They're perfect for any occasion.
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[email protected]These buns were delicious! I used them for sliders and they were perfect.
Hassan Ranjha
[email protected]I'm not a big baker, but these buns were so easy to make. I'll definitely be making them again.
Sky Rainbow
[email protected]I made these buns for a cookout and they were a hit! Everyone loved them.
Benny Giesbrecht
[email protected]I followed the recipe exactly and the buns came out perfect. They were so light and airy, and they tasted delicious.
Asad abdullahi
[email protected]These buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.