MONGOLIAN GRILL STYLE MONGOLIAN SAUCE
If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.
Provided by eandb_norton
Categories Sauces
Time 10m
Yield 10 ounces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
- If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
- If using with veggies, add ¼ to ½ c to veggies to stir fry.
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mohsin rehman
[email protected]I'm so glad I found this recipe. It's a lifesaver!
zhod oseanbulu
[email protected]This sauce is a great way to use up leftover vegetables.
Karan Shrestha
[email protected]I love how easy this sauce is to make. It's a great way to add flavor to your favorite dishes without a lot of effort.
Maltery Yonah
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
As Media
[email protected]I'm so happy I found this recipe. It's a keeper!
Alex Ngoma
[email protected]This sauce is a great way to add flavor to your favorite dishes.
Laurel Fredette
[email protected]I love the versatility of this sauce. I've used it on chicken, beef, and shrimp, and it's always delicious.
Qasim Awan fans
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Saif Name
[email protected]I'm so glad I found this recipe. I've been looking for a good Mongolian sauce for years.
Subarna Thapa
[email protected]This sauce is a game-changer. I've been using it to make my own Mongolian grill at home, and it's so much better than anything I've ever had at a restaurant.
mosle uddin
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Mongolian grill.
Ornela Aruci
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and shrimp, and it's always delicious.