SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
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MDSOBUJ ALAM
[email protected]I would definitely recommend this recipe to others.
Yasmin Amr
[email protected]These tacos are a great way to use up leftover fish.
Prince Gaming
[email protected]Overall, I thought the tacos were good, but not great. I would probably try a different recipe next time.
Rokith Max
[email protected]The tacos were easy to make, but the fish was a bit overcooked.
Alexander Palmatier
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Gael Ella
[email protected]I followed the recipe exactly and the tacos turned out great. My family loved them!
Sphe Zungu
[email protected]The tacos were a bit bland. I think I would add some more spices next time.
Nwafor praise
[email protected]The tacos were good, but the ginger-lime dressing was a bit too strong for my taste.
Anass Mohamed
[email protected]These tacos are so flavorful and easy to make. I will definitely be adding them to my regular rotation.
EmmieLou 217
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Kolom Jan
[email protected]Delicious! The ginger-lime dressing is amazing.
Jessy Njuguna
[email protected]The tacos were easy to make and very tasty. I used cod instead of mahi-mahi and it worked out well.
Alin Yaung Lay
[email protected]These tacos were a hit! The ginger-lime dressing was the perfect complement to the mild flavor of the mahi-mahi. I will definitely be making these again.