SOFT NO-YEAST BREADSTICKS
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.
Provided by Chef yummy yum yum
Categories Breads
Time 28m
Yield 8-12 Bread sticks
Number Of Ingredients 10
Steps:
- Combine dry ingredients and gradually add milk to form a soft dough.
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
- Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
- Bake at 450°F for 14 to 18 minutes.
- Serve warm.
Nutrition Facts : Calories 112.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.3, Sodium 254.4, Carbohydrate 14.1, Fiber 0.4, Sugar 1.1, Protein 2.3
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Gladys Harper
[email protected]These breadsticks were amazing! I made them for my daughter's birthday party and they were a huge success. Everyone loved them.
chantelle and craig xxx
[email protected]These breadsticks were a disaster! They were dry, crumbly, and tasteless. I would not recommend this recipe.
Rimsha Rehan
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste delicious.
Rashid Sindhi
[email protected]Overall, these breadsticks were a good recipe. They were easy to make and tasted good. I would recommend them to others.
Chris Grateke
[email protected]These breadsticks were a bit bland for my taste. I think I would add some garlic or herbs next time.
catquest YT_YARON_
[email protected]I'm not a baker, but these breadsticks were easy to make and turned out great. They were a big hit with my friends.
j laz
[email protected]These breadsticks were delicious! I made them for my family and they loved them. They were so soft and fluffy, and the flavor was perfect.
Nadia Buhari
[email protected]These breadsticks were a little dry for my taste, but they were still good. I think I would add a little more butter or oil next time.
Hamza Anjarwala
[email protected]I was skeptical about making breadsticks without yeast, but these turned out great! They were easy to make and tasted just as good as traditional breadsticks.
tara brammer
[email protected]These no-yeast breadsticks were a hit at my last party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.