SOFT POLENTA WITH ROASTED HERBS
Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook.
Provided by Sharon123
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.
- Add the stock and heat just to a boil. Gradually whisk in the polenta to avoid lumps from forming. Cook until the polenta is thick, 3-4 minutes. Add the cheese and cream and mix well. Season with salt and pepper and remove from the heat. Set aside.
- In a small saute pan over high heat, cook the butter until golden brown, 2-3 minutes.
- Add the herbs and immediately remove the pan from the heat. Stir the pan roasted herbs into the polenta and serve right away. Enjoy!
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Ishmael Lepheane
[email protected]This was my first time making polenta, and it turned out great! I followed the recipe exactly, and it was cooked perfectly. I loved the addition of the roasted herbs, and it paired perfectly with the tomato sauce I served it with.
Ezinne Jessica
[email protected]This polenta was delicious! I served it with a simple tomato sauce and some grilled vegetables, and it was a perfect meal. I'll definitely be making this again.
AQIB JAVED AWAN
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. I liked the addition of the roasted herbs, and it wasn't too heavy.
Crystal Pell
[email protected]This polenta was a bit too time-consuming for me. I think I'll try a different recipe next time.
Rubel Haque
[email protected]This polenta was a great way to use up some leftover herbs. I loved the flavor combination of the rosemary, thyme, and sage. I'll definitely be making this again.
Rodrigo k
[email protected]I've made this polenta several times, and it's always a hit! It's so easy to make and so versatile. I've served it with everything from tomato sauce to grilled vegetables to roasted chicken. It's always delicious.
Sandy Masrihye
[email protected]This recipe was a bit bland for me. I think I'll add some more herbs and spices next time.
Sherline Alison
[email protected]This polenta was a bit too soft for my taste, but the flavor was good. I think I'll try cooking it for a little longer next time.
Dnjd Djdj
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times, and it's always a hit with my family and friends.
tvgj nasaa
[email protected]This polenta was delicious! I made it for a dinner party, and everyone loved it. It was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a new side dish.
Faustine Renatu
[email protected]This was my first time making polenta, and it turned out great! I followed the recipe exactly, and the polenta was cooked perfectly. I loved the addition of the roasted herbs, and it paired perfectly with the tomato sauce I served it with.
Patoranking Jnr
[email protected]This polenta came out perfectly! It was creamy and flavorful, and the roasted herbs added a lovely touch. I served it with a simple tomato sauce and some grilled vegetables, and it was a hit with my family.