SOFT POPOVERS
This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
Provided by ellie_
Categories Quick Breads
Time 45m
Yield 8 large popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450-degrees F.
- Grease popover pan (or use large muffin tins).
- In a large bowl beat eggs and milk together.
- Sift flour and salt together.
- Add dry to wet ingredients.
- Heat pans in oven for 3 minutes.
- Pour batter into pre-heated popover pan, filling cups half full.
- Bake at 450-degrees F for 15 minutes.
- Reduce temperature to 350-degrees F and bake 20 minutes longer.
- DO NOT OPEN OVEN DOOR WHILE BAKING.
Nutrition Facts : Calories 97.7, Fat 2.7, SaturatedFat 1.2, Cholesterol 65.6, Sodium 180.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 4.4
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Hafizmuhammad Awaisarshad
[email protected]These popovers were amazing! I followed the recipe exactly and they turned out perfectly. They were golden brown and fluffy on the inside. I served them with honey butter and they were a hit!
Nouman N alam
[email protected]I've been making popovers for years and this is the best recipe I've ever tried. The popovers are light and fluffy, with a crispy exterior. They're perfect for breakfast, lunch, or dinner.
Karabo Mtsweni
[email protected]These popovers were perfect! They were light and fluffy, with a crispy exterior. I served them with butter and jam, and they were gone in no time.
Md Shovu
[email protected]I was disappointed with these popovers. They were flat and dense, and they didn't have much flavor.
lupe saenz
[email protected]These popovers were delicious! I made them for breakfast and they were a big hit with my family.
Sherry Meath
[email protected]These popovers were a little too eggy for my taste. I think I'll try using a different recipe next time.
Sean Franklin
[email protected]I've never been a big fan of popovers, but these ones were really good. They were light and fluffy, with a crispy exterior. I served them with butter and jam, and they were gone in no time.
Utkrist Shrestha
[email protected]These popovers were amazing! I followed the recipe exactly and they turned out perfectly. They were golden brown and fluffy on the inside. I served them with honey butter and they were a hit!
HadiHadi HadiHadi
[email protected]I'm not sure what went wrong, but my popovers didn't turn out at all. They were flat and dense, and they didn't have much flavor.
Vicky_nom Entertainment
[email protected]These popovers were perfect! They were light and fluffy, with a crispy exterior. I served them with butter and jam, and they were gone in no time.
Riba Jeba
[email protected]These popovers were a little too eggy for my taste. I think I'll try using a different recipe next time.
Syed Iftikhar Hussain
[email protected]I've been making popovers for years and this is the best recipe I've ever tried. The popovers are light and fluffy, with a crispy exterior. They're perfect for breakfast, lunch, or dinner.
Otitoju Oluwasegun
[email protected]These popovers were delicious! I made them for breakfast and they were a big hit with my family.
Hosam Hosam
[email protected]I was disappointed with these popovers. They were flat and dense, and they didn't have much flavor.
Custome 1
[email protected]These popovers were so easy to make and they turned out so well! I'm definitely going to make them again.
Favour
[email protected]I followed the recipe exactly and my popovers turned out perfectly. They were golden brown and fluffy on the inside. I served them with honey butter and they were a hit!
Ahmed Akash
[email protected]These popovers were a little denser than I expected, but they were still very tasty. I think I'll try using a different recipe next time.
Hazem Raafat
[email protected]I've never made popovers before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Md_Farhan Hossain
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior. I served them with butter and jam, and they were gone in no time.