LEMON-PECAN SUNBURST COFFEE CAKE
Steps:
- Preheat the oven to 375 degrees. Grease a 9- or 8-inch round cake pan. Separate the biscuit dough into 8 biscuits. Place one biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange these pieces around the center biscuit in a sunburst pattern, with all the cut sides facing in the same direction. In a small bowl, combine the pecans, granulated sugar, and lemon zest, and mix well. Brush the tops of the biscuits with the melted butter and sprinkle with the pecan mixture. Bake for 20 to 25 minutes, or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, cream cheese, and enough lemon juice to make a pourable glaze; beat until smooth. Drizzle the glaze over the warm coffee cake. Let stand for 10 minutes, or just until the glaze is set. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stephen Najar-Marez
[email protected]This coffee cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Karabo Chalale
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect cake to serve for a special occasion.
SAROJ PARSAD KHANAL
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the lemon flavor is just right.
RamonaMarie Williams
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Rafi Ullha
[email protected]This coffee cake is easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Kayann Joseph
[email protected]I'm not a big fan of coffee cake, but this one was really good. The lemon flavor was refreshing and the streusel topping was delicious.
Recheal Nganga
[email protected]I made this coffee cake for my husband's birthday and he loved it. It was the perfect combination of sweet and tart.
sans some
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing.
Trust Kayma
[email protected]I've tried several different coffee cake recipes, but this one is my favorite. It's always a hit with my family and friends.
Akanjee Fs
[email protected]This coffee cake is a great make-ahead breakfast or snack. I often make it on the weekend and then eat it throughout the week.
Esther Yanney
[email protected]The pecans add a nice crunch to the streusel topping. I also like that this recipe doesn't use a lot of sugar.
Puran Bogati
[email protected]I love the lemon flavor in this coffee cake. It's not too overpowering, but it's still noticeable.
HELAL HOSSAIN
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nabisaso Winie
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the streusel topping is to die for.
Kc Laxman
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect cake to serve for breakfast or brunch.
Shahzad Chouhan
[email protected]I was a little skeptical about the streusel topping, but it was actually really good. It added a nice sweetness and crunch to the cake.
Md:hasan Hawlader
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Joseph Sserunjogi
[email protected]I made this coffee cake for my family and they loved it! The lemon flavor was subtle but still noticeable, and the pecans added a nice crunch.
Brittney Lewis
[email protected]This coffee cake was a hit! It was moist, flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.