Steps:
- Bring 2 1/2 quarts of water to a boil in a pot. Add the penne, bring the water back to a boil, and boil the pasta over medium heat, uncovered, for about 8 minutes. (The pasta should be al dente, firm to the bite.) Drain the penne in a colander and rinse it under cold tap water until cool, and set aside.
- Heat the butter and oil in a saucepan, and add the flour. Cook the mixture over medium heat for about 10 seconds, then add the milk, stir it in quickly with a whisk so the mixture doesn't scorch. Bring the mixture to a boil, and boil it for 10 seconds. Add the cheddar cheese, salt and pepper, mix well, then cook over low heat for 3 to 4 minutes. Set aside.
- When ready to finish the gratin, preheat the oven to 400 degrees.
- Mix the pasta with the cheddar sauce, and transfer the mixture to a 6-cup gratin dish. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and sprinkle the mixture on the pasta. Bake in a 400 degree oven for 30 minutes, until the gratin is bubbly and nicely browned on top. Serve immediately.
- Note: If making the gratin at the last moment, and assembling it while the sauce and pasta are both hot, do not bake the gratin. Instead, place it under a hot broiler until golden brown on top.
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Roblox TTD3
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
terrorist bird
[email protected]This dish was a big hit with my family! The pasta was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Sohrab Ali
[email protected]Loved this recipe! It was so easy to make, and the pasta was cooked perfectly. The sauce was also very flavorful.
Ritesh Lamgade
[email protected]This recipe was easy to follow, and the results were delicious! I especially liked the creamy sauce. I will definitely be making this again.
Maggie Waldowska
[email protected]I followed the recipe exactly, but my dish turned out dry. I think I might have cooked the pasta for too long. Next time, I'll be sure to cook it al dente.
Helgart Gorases
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning, and it improved the flavor a lot.
Shonna Robinson
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I think the key is to use a good quality cheese. I used a sharp cheddar, and it really made the dish.
Glory Lima
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad.
Diane Hamilton
[email protected]This recipe is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend, and then I use the leftovers to make this dish during the week. It's quick and easy, and it's always a delicious meal.
Sasha Brady
[email protected]I've made this dish several times now, and it's always a hit! It's easy to make, and the results are always amazing. The pasta is cooked perfectly, and the sauce is creamy and flavorful. I usually add some extra vegetables, like broccoli or spinach,
Uraj Chaudhary
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra cheese to the top, and it was the perfect finishing touch. I will definitely be making this again!