SOFT RYE PRETZELS
Yield 12 pretzels
Number Of Ingredients 8
Steps:
- 1. Measure the yeast into a large bowl. Heat 1½ cups of water over low heat, to about 100 °F. Add water to yeast, then add honey and stir. Add flours and kosher salt, and stir again. 2. Dump dough onto floured surface and knead. While kneading, slowly add up until ½ cup of flour, until dough is tacky but not sticky. Once this happens, don't add any more flour; knead for about 12 more minutes until dough is soft and supple. 3. Lightly brush bowl with melted butter. Add dough to bowl and cover with clean dish towel; let it rise for about 1½ hours, or until doubled in size. 4. While dough is rising, preheat oven to 450 °F. Once dough has doubled, remove from bowl and cut into 12 pieces. Roll each piece into a 17"-long snake (without adding extra flour) and roll into pretzel knots. Let pretzels rise on buttered baking sheet for 15-20 minutes. 5. Bring a large pot of water to boil, and add baking soda. Boil pretzels, one at a time; boil each side for 30 seconds. Use a strainer to remove pretzels and transfer them back to baking sheet. Sprinkle liberally with salt and bake for 15-18 minutes. Best eaten within the hour!
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Asif Murtaza
[email protected]I'm definitely going to be making these pretzels again.
Godly Gamer
[email protected]These pretzels are so good! I can't believe how easy they were to make.
Ryan Becker
[email protected]I've made these pretzels several times now and they're always perfect. They're the perfect snack or party food.
Mariah Perry
[email protected]These pretzels are delicious! I especially love the way they taste with cheese.
Refilwe Mathabathe
[email protected]I'm so glad I found this recipe. These pretzels are now my go-to snack.
Maya Weatherspoon
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Melissa Nold
[email protected]These pretzels are the best I've ever had! I'll definitely be making them again.
Rameez Shapater
[email protected]I've never made pretzels before, but this recipe made it super easy. They turned out great!
Nicholis Frauendorf
[email protected]These pretzels are so easy to make, and they're always a crowd-pleaser.
Sanasi Barrow
[email protected]I'm not a big fan of pretzels, but these ones were actually pretty good. They were soft and had a nice flavor.
Ripon Islam
[email protected]These pretzels are the perfect snack! They're soft, chewy, and flavorful.
rachel simpson
[email protected]I love the flavor of these pretzels, but I wish they were a bit softer.
Ammara Khan
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Nayebare Mackline
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as soft as I would have liked. I'm not sure what I did wrong.
Krishnakumar Cherukat
[email protected]These pretzels are so soft and fluffy! I love the way they taste with mustard or cheese.
Md hasan ahmed
[email protected]I've made these pretzels several times now, and they're always a hit. They're perfect for parties or just a snack.
Thomas Suah
[email protected]These pretzels were *amazing*! The dough was so soft and easy to work with, and the flavor was out of this world.