SOURDOUGH ROLLS
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Provided by e_prusia
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 14
Number Of Ingredients 8
Steps:
- Bring sourdough starter to room temperature.
- Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
- Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
- Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
- Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
- Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
- Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 16.3 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 195 mg, Sugar 3.7 g
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Muhammad Abu Bakar Muhammad Khalid
[email protected]These rolls are amazing! I can't believe how easy they are to make. I'm definitely going to be making these again and again.
Maria Sheikh
[email protected]I'm so impressed with these rolls. They're the best sourdough rolls I've ever had. I'm definitely going to be sharing this recipe with all my friends.
Professional Steel Fabrication
[email protected]These rolls are a game-changer. I've never had sourdough rolls this good before. They're so soft and fluffy, with a perfect tangy flavor. I'm definitely going to be making these again and again.
Cynthia Osegbo
[email protected]I've been looking for a good sourdough roll recipe for a long time, and I'm so glad I found this one. These rolls are everything I've been looking for and more. They're delicious, easy to make, and perfect for any occasion.
Graham Mistickokat
[email protected]These rolls are so good, I could eat them every day. They're soft, fluffy, and have just the right amount of tang. I love them!
md Sishir
[email protected]I'm a beginner baker, and these rolls were easy to make. I followed the instructions carefully and they turned out perfectly. I'm so happy with how they came out!
Kailash Bk
[email protected]These rolls are perfect for any occasion. They're great for breakfast, lunch, or dinner. I also love them as a snack. They're so versatile!
Azharsafeena Azhar
[email protected]I made these rolls for a party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again soon.
Md.Shedul Islam Soreful
[email protected]I'm a huge fan of sourdough bread, and these rolls are no exception. They're delicious and easy to make. I especially love the fact that they don't require any commercial yeast. Thanks for sharing this recipe!
Shova Lama
[email protected]These sourdough rolls are amazing! They're so soft and fluffy, with a perfect tangy flavor. I've made them several times now, and they always turn out great. I highly recommend this recipe.