SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES
Steps:
- Whisk the eggs, chopped chives, and 1/4 teaspoon fleur de sel in a medium bowl until well blended. Melt the butter in a heavy medium nonstick skillet over medium heat. When the foam subsides, add the eggs and stir with a heatproof silicone spatula until the eggs are almost cooked but still runny in parts, tilting the skillet and stirring with the spatula to allow any uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add the ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon the scrambled eggs atop the toasts. Sprinkle with more fleur de sel and freshly ground pepper. Garnish with whole chives, if desired.
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khan sohaib
[email protected]This recipe is a must-try for any egg lover!
Shah Noor ur Rehman
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
Asif Hassan
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire.
Riad Sunny
[email protected]I'm making these eggs again for dinner tonight! They're so versatile and easy to make.
Raihan Kobir
[email protected]I served these eggs with a side of toast and fruit, and it was a perfect breakfast.
Yusuf Muhammad MKD
[email protected]I added some chopped bacon to the eggs, and it was a great addition!
BEST 2022
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The eggs were still delicious!
Ryleigh Nelson
[email protected]I followed the recipe exactly, but my eggs turned out a bit dry. I think I may have overcooked them.
The Mango Gamer
[email protected]These eggs were a bit too rich for my taste, but I can see how they would be a hit with others.
Stuart Rogers
[email protected]I was a bit skeptical about adding ricotta to scrambled eggs, but I'm so glad I did! It made the eggs so creamy and delicious.
Kidanemariam Amenu
[email protected]This recipe is a keeper! The eggs were so light and fluffy, and the ricotta and chives added a nice touch of elegance.
Foysal Islam
[email protected]These eggs were so easy to make, and they turned out perfectly. I'll definitely be making them again!
nawaratna adikari
[email protected]I'm not a huge fan of ricotta cheese, but this recipe changed my mind! The ricotta-egg mixture was so creamy and flavorful.
AD Florida
[email protected]I tried this recipe for brunch and it was a hit! The ricotta added a lovely richness to the eggs, and the chives gave it a nice pop of freshness.
Brice Cooley
[email protected]These soft scrambled eggs with ricotta and chives were an absolute delight! The texture was smooth and velvety, and the flavors were perfectly balanced.