SOFT SESAME BREADSTICKS
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 553mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Taylor White
[email protected]These breadsticks were amazing! They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again soon.
Yasir Awan
[email protected]These breadsticks were a bit too soft for my taste, but they were still delicious. I think I would use a little less water next time. Overall, I'm happy with how they turned out.
Rabey Gaming
[email protected]These breadsticks were easy to make and turned out great! I used a bread machine to mix and knead the dough, which made the process even easier. The breadsticks were soft and fluffy, and the sesame seeds added a nice crunch.
Tracy Metcalf
[email protected]These breadsticks were a bit too time-consuming for me, but they were definitely worth it. They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again for special occasions.
Mija Moss
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these breadsticks. They were soft and fluffy, and the flavor was great. I would definitely make them again, but I would omit the sesame seeds.
Asif Babar
[email protected]These breadsticks were amazing! They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again soon.
Nirjon Chisim
[email protected]These breadsticks were a bit too soft for my taste, but they were still delicious. I think I would use a little less water next time. Overall, I'm happy with how they turned out.
Mansoor Pes
[email protected]These breadsticks were easy to make and turned out great! I used a stand mixer to mix and knead the dough, which made the process even easier. The breadsticks were soft and fluffy, and the sesame seeds added a nice crunch.
Jonathan Camarena
[email protected]These breadsticks were a bit too time-consuming for me, but they were definitely worth it. They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again for special occasions.
Ahemd Asif
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these breadsticks. They were soft and fluffy, and the flavor was great. I would definitely make them again, but I would omit the sesame seeds.
Mohamad Munna
[email protected]These breadsticks were amazing! They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again soon.
Migdalia Vega
[email protected]These breadsticks were a bit too soft for my taste, but they were still delicious. I think I would use a little less water next time. Overall, I'm happy with how they turned out.
angelo ramirez
[email protected]These breadsticks were easy to make and turned out great! I used a bread machine to mix and knead the dough, which made the process even easier. The breadsticks were soft and fluffy, and the sesame seeds added a nice crunch.
Kenneth Junior
[email protected]These breadsticks were a bit time-consuming to make, but they were definitely worth it. They were so soft and fluffy, and the sesame seeds added a great flavor. I will definitely be making these again for special occasions.
Juma Samuel Elias
[email protected]I was a bit skeptical about these breadsticks at first, but I'm so glad I tried them. They were absolutely delicious! The sesame seeds added a nice crunch, and the breadsticks were so soft and fluffy.
Mariah Williams6yrs old
[email protected]These breadsticks were delicious! The dough was so soft and easy to work with, and the sesame seeds added a great flavor. I will definitely be making these again soon.
Riaz Morshad
[email protected]I loved how easy these breadsticks were to make. I didn't have any bread flour on hand, so I just used all-purpose flour and they still turned out great.
Innocent onsinyo
[email protected]These sesame breadsticks were a hit at my party! They were so soft and fluffy, and the sesame seeds added a nice crunch. I will definitely be making these again.