RUM CAKE
Another one of my mom's recipes she and my father use to belong to a group called nailbenders and they would go and build churchs for different counties in Arkansas. So she has really good recipes,
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Grease and flour a bundt pan. Combine all ingredients and beat with hand mixer for 3 minutes.
- 2. Pour cake ingredients into pan and bake at 350 degrees for 1 hour. Remove from oven and while still in pan pour hot sauce over cake.
- 3. Let cake cool in pan for 1 hour before removing from pan.
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Iqbal Tamim
[email protected]This cake is perfect for any occasion.
MD Yousuf Arman
[email protected]This rum cake is a great way to use up leftover rum.
Deivi Guerrero
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Devil Rajpoot
[email protected]This cake is easy to make and it always turns out perfect.
Aziz Khadija
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Amiee Rae
[email protected]This rum cake is the best I've ever had! It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this again and again.