SOFT-SHELL CRAB SUSHI ROLL
Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.
Provided by davy
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
- Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 4.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 161.6 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bono
[email protected]This recipe is a bit challenging, but it's worth the effort. The sushi roll is beautiful and delicious.
Chanaka Kaluarachchi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Kushal Lamgadey
[email protected]This recipe is a great way to use up leftover soft-shell crab.
Blake Myers
[email protected]I'm allergic to shellfish, so I used imitation crab instead. It was still delicious!
BeChiUwho Technologies
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abdul Ali
[email protected]I love the combination of flavors in this sushi roll. The soft-shell crab is a nice touch.
James Paris
[email protected]This is my go-to recipe for sushi rolls. It's easy to make and always delicious.
Good Girls Angels
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Totally Fun
[email protected]This recipe was a disaster. The sushi rice was too sticky and the soft-shell crab was overcooked.
Solomon Zulu
[email protected]I'm not a big fan of sushi, but I really enjoyed this recipe. The soft-shell crab was cooked perfectly.
Leon Mackrell
[email protected]This recipe is a little time-consuming, but it's worth it. The sushi roll was delicious.
srijan Devkota
[email protected]I had a hard time finding soft-shell crab, so I used shrimp instead. It turned out great!
Reham Mansy
[email protected]The soft-shell crab sushi roll was a bit too oily for my taste. Otherwise, it was a good recipe.
Nb khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Derreck Buswell
[email protected]I've never had soft-shell crab before, but I was pleasantly surprised. It was delicious and the sushi roll was easy to make.
Mian aslam
[email protected]This sushi roll was a hit! The soft-shell crab was perfectly cooked and had a great flavor. The combination of flavors and textures was amazing.