SOFT-SHELL CRAB SUSHI ROLL
Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.
Provided by davy
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
- Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 4.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 161.6 mg, Sugar 0.8 g
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Bono
bono@gmail.comThis recipe is a bit challenging, but it's worth the effort. The sushi roll is beautiful and delicious.
Chanaka Kaluarachchi
chanaka_k47@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Kushal Lamgadey
l-kushal@hotmail.comThis recipe is a great way to use up leftover soft-shell crab.
Blake Myers
blake.myers@gmail.comI'm allergic to shellfish, so I used imitation crab instead. It was still delicious!
BeChiUwho Technologies
technologies_bechiuwho48@hotmail.frThis recipe is a bit pricey, but it's worth it for a special occasion.
Abdul Ali
a_abdul76@hotmail.comI love the combination of flavors in this sushi roll. The soft-shell crab is a nice touch.
James Paris
james.p@yahoo.comThis is my go-to recipe for sushi rolls. It's easy to make and always delicious.
Good Girls Angels
g37@yahoo.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Totally Fun
totally-fun35@hotmail.frThis recipe was a disaster. The sushi rice was too sticky and the soft-shell crab was overcooked.
Solomon Zulu
zulu.solomon27@aol.comI'm not a big fan of sushi, but I really enjoyed this recipe. The soft-shell crab was cooked perfectly.
Leon Mackrell
m_leon70@yahoo.comThis recipe is a little time-consuming, but it's worth it. The sushi roll was delicious.
srijan Devkota
devkota.s@gmail.comI had a hard time finding soft-shell crab, so I used shrimp instead. It turned out great!
Reham Mansy
r.mansy@gmail.comThe soft-shell crab sushi roll was a bit too oily for my taste. Otherwise, it was a good recipe.
Nb khan
nb-khan30@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Derreck Buswell
b-d@hotmail.comI've never had soft-shell crab before, but I was pleasantly surprised. It was delicious and the sushi roll was easy to make.
Mian aslam
mian-a@yahoo.comThis sushi roll was a hit! The soft-shell crab was perfectly cooked and had a great flavor. The combination of flavors and textures was amazing.