SOFT SHELL CRABS AMANDINE
Steps:
- Put crabs in a dish large enough to hold them in a single layer. Add cold milk to barely cover, pouring it gently down the side. Cover and refrigerate for 30 to 60 minutes. In a large shallow dish combine the flour salt black pepper and cayenne. Remove each crab from the milk and hold it up to drain for a few seconds. Dredge lightly in the seasoned flour. Lay floured crabs on a baking sheet or tray, do not let them touch. Heat oven to 200 degrees. Meanwhile in a large skillet heat the oil with 2 tablespoons of butter. When hot add the crabs shell side down cook over moderate heat until golden brown about 3 minutes. Turn and cook for about 3 minnutes more on the other side. Transfer crabs to heat proof platter and keep warm without covering or allowing them to touch in the preheated oven Drain fat from the skillet but do not discard crusty browned bits on the bottom unless they have burned. Add the remaining 4 tablespoons of butter and salt add the almonds and brown.
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Shayde Kuron
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Monique Bass
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
ALAMIN Gaming
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Gurudav Vlog
[email protected]I'm allergic to almonds, so I used cashew butter instead. It was delicious!
MARIKA Hicks
[email protected]I didn't have any almond butter, so I used peanut butter instead. It was still very good.
Devon Liebig
[email protected]The sauce was a bit too rich for my taste. I would recommend using less butter or cream.
Natalia
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Zeenat Salie
[email protected]I had a hard time finding soft-shell crabs, but I was able to make this recipe with regular crabs. They were still very good.
Ajaya Shrestha
[email protected]The crabs were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the crabs for a shorter amount of time.
Ethan Montgomery
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The crabs were delicious!
Aggie Mariano
[email protected]I'm not a big fan of seafood, but I really enjoyed these soft-shell crabs. The almond butter sauce was amazing.
Alice Canuroma
[email protected]This recipe is a keeper! The crabs were cooked to perfection and the sauce was divine. I will definitely be making this again.
Health Solution BD
[email protected]I love this recipe! The crabs are always crispy and the sauce is so flavorful. I highly recommend it.
Victor Otieno
[email protected]I've made this recipe several times and it's always a hit. The crabs are always cooked perfectly and the sauce is amazing.
bijoy sikder
[email protected]This was my first time cooking soft-shell crabs and I was really happy with the results. The crabs were crispy and the sauce was delicious.
Rabindra Yadav
[email protected]The crabs were cooked perfectly and the sauce was very tasty. I would recommend this recipe to anyone who loves seafood.
Asher Khokhar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chaudhry Ali
[email protected]I'm not a huge fan of seafood, but I really enjoyed these soft-shell crabs. The almond butter sauce was amazing.
Lindi Kurti
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crabs and the sauce. I will definitely be making this again.
Sanjeev Chaudhary
[email protected]These soft-shell crabs were absolutely delicious! The almond butter sauce was rich and flavorful, and the crabs were cooked perfectly. I highly recommend this recipe.