SOFT-SHELL CRABS ''NAMBAN''
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the marinade. Combine sake, ponzu, soy sauce, ginger, chili and garlic.
- Dry the crabs. Heat the oils to 180 degrees in a large skillet or wok. Dredge the crabs with a minimum amount of flour. Saute in the oil for two to three minutes on each side.
- Put the crabs and red onion in the marinade and let them sit for one to two hours. To serve, remove the crabs from the marinade, quarter them and if you like, place the flying fish roe on top to garnish.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 24 grams, Carbohydrate 23 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 8216 milligrams, Sugar 3 grams, TransFat 0 grams
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Ropchand jaan
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Sailendra Yadav
[email protected]I love the presentation of this dish. It's so elegant and inviting.
Jacqueline Watkins
[email protected]I'm not a big fan of seafood, but this recipe might just change my mind.
Omariay Anderson
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
ZLJ LJ!
[email protected]I'm always looking for new recipes to try. I'll definitely be giving this one a try.
Aniyah Ridgebear
[email protected]This recipe looks delicious, but I'm not sure if I can find soft-shell crabs in my area.
Rina Begum
[email protected]I'm not sure what Namban sauce is, but I'm intrigued. I'll have to try this recipe and find out.
Mini Mouse
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Tolu Omidiji
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Waseem Chaudry
[email protected]I've made this recipe several times and it's always a hit. The crabs are always cooked perfectly and the sauce is delicious. I highly recommend it.
what'ssap stutas
[email protected]I love the combination of flavors in this dish. The sweet and tangy sauce is the perfect complement to the crispy crabs.
Jody Mcmurray
[email protected]This recipe is a great way to use up leftover soft-shell crabs. The crabs were crispy and the sauce was flavorful. I served it with rice and vegetables.
Rokai Belvont
[email protected]I'm not a huge fan of soft-shell crabs, but I thought I'd give this recipe a try. I was pleasantly surprised! The crabs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kafula Chipunsu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crabs were amazing and the sauce was delicious. I would definitely make this again for a special occasion.
Ammar k
[email protected]I followed the recipe exactly, but my crabs didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Hassan gujar
[email protected]These crabs were delicious! The sauce was a little too sweet for my taste, but the crabs themselves were cooked perfectly.
Jano Dilbar
[email protected]I love soft-shell crabs, and this recipe did not disappoint. The crabs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
M H (Chizona)
[email protected]This recipe is a keeper! The crabs were crispy on the outside and tender on the inside. The Namban sauce was also delicious. I served it with rice and vegetables.
Harold Gardner
[email protected]I've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were delicious and the sauce was amazing. I will definitely be making this again.
Brymer I love you
[email protected]These soft-shell crabs were a hit at my dinner party! The Namban sauce was the perfect balance of sweet and tangy, and the crabs were cooked to perfection. I'll definitely be making this recipe again.