SOFT-SHELL CRABS, PAN-FRIED
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 7m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the crabs dry with paper towels.
- Heat the butter and oil in a skillet over medium heat. Add the crabs backside down and sprinkle with pepper flakes. Cover the crabs with a spatter-proof shield or a lid held at an angle to prevent spattering. Cook for three to four minutes.
- Turn the crabs over and add the almonds. The butter will now be starting to brown. Cook for an additional three minutes, or until the crabs are cooked. Sprinkle with parsley, salt and pepper and serve with the lemon.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 12 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 1 gram
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muhammad ather
mather@gmail.comI'm not a huge fan of seafood, but I really enjoyed these soft-shell crabs. They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dish.
carlos combs
c-carlos@hotmail.comThis recipe is a keeper! The crabs were crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again.
Nor Alom
alomnor@hotmail.comI made this recipe for my family and they loved it! The crabs were cooked perfectly and the sauce was delicious. We will definitely be making this again soon.
booo kooo
k.b88@hotmail.co.ukThese soft-shell crabs were absolutely amazing! The coating was crispy and flavorful, and the crab meat was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Shaon Bhuyian
s.bhuyian94@aol.comI've never had soft-shell crabs before, but I'm so glad I tried this recipe. They were delicious! The coating was crispy and the crab meat was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting
Saniya Sanders
saniya.s@gmail.comThis is a great recipe for soft-shell crabs. The coating is crispy and the crab meat is tender and juicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Shantae Patrick
p50@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crabs were amazing. The coating was crispy and flavorful, and the crab meat was tender and juicy. I will definitely be making this recipe again.
Roel Sunar
s.roel55@yahoo.comThese soft-shell crabs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Ahmadsaqr 2012
ahmadsaqr2012@yahoo.comI've made this recipe several times now and it always turns out great. The crabs are always crispy on the outside and tender on the inside. I love serving them with a side of lemon butter sauce.
Dushtume Mishtihasimithu
md@aol.comMy family loved this recipe! The crabs were cooked perfectly and the sauce was amazing. We will definitely be making this again soon.
Conor Cowan
c_cowan60@gmail.comI'm not a huge fan of seafood, but I really enjoyed these soft-shell crabs. They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Faheem ali Faheem ali
ali-f@aol.comThese soft-shell crabs were a hit! The coating was crispy and flavorful, and the crab meat was tender and juicy. I'll definitely be making this recipe again.