SOFT SOUR CREAM SUGAR COOKIES
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by TristaD
Categories For Large Groups
Time 1h40m
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and the sugar together.
- Add the sour cream.
- Add the eggs and vanilla.
- In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
- Chill for about 1 hour.
- Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
- Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
- Decorate with your favorite frosting, glace, or colored sugar.
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Catherine Manga
[email protected]These cookies were just okay. I've had better.
Maphehello Emma
[email protected]I'm not a huge fan of sour cream, but I actually really liked these cookies. They're so soft and flavorful.
Hari Dhakal
[email protected]These cookies were really easy to make, and they turned out perfect. I'll definitely be making them again.
Jt Refhate
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Partho King
[email protected]These cookies were a bit too dry for my taste.
Olawunmi Omotunrayo
[email protected]I've never had sour cream cookies before, but I'm so glad I tried this recipe. They're amazing!
Shafie Khan
[email protected]These cookies were delicious! I will definitely be making them again.
Ciniso
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Mr AmRaN
[email protected]These cookies were a little too crumbly for my taste.
Choix Phone
[email protected]I loved the addition of sour cream in these cookies. It gave them a really unique flavor.
Lanio Vante
[email protected]These cookies were really easy to make, and they turned out so soft and fluffy.
Sagir Rain
[email protected]I didn't have any sour cream on hand, so I used yogurt instead. The cookies still turned out great!
mohammad zaheer
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lucia Navejas
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
John-Arthur Jones
[email protected]These cookies were a huge hit at my holiday party! They're so soft and delicious, and the sour cream adds a unique flavor that everyone loved.