KITTENCAL'S METHOD FOR OVEN COOKED BACON
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.
Provided by Kittencalrecipezazz
Categories Pork
Time 27m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9
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Yousef sultaan
[email protected]This is the worst bacon recipe I've ever tried. The bacon was tough and chewy.
Zayn Kawsar
[email protected]I'm not sure why this recipe is so popular. I've tried it twice and both times the bacon came out overcooked.
Wizzy Malay
[email protected]This recipe is a waste of time. The bacon took forever to cook and it wasn't even that good.
Pasindu Amalka
[email protected]I followed the recipe exactly, but my bacon didn't come out crispy. I'm not sure what I did wrong.
Safwan Khan
[email protected]The bacon was a little too crispy for my taste, but I'll try cooking it for a shorter amount of time next time.
john ayas
[email protected]I love that this recipe uses parchment paper. It makes cleanup a breeze.
Sweta Walker
[email protected]This method of cooking bacon is a lifesaver! I'm a busy mom and I don't have time to babysit bacon on the stovetop.
Kris Styles
[email protected]I'm so glad I found this recipe! Cooking bacon in the oven is so much easier than cooking it on the stovetop.
1234 Md shuvo
[email protected]This is the only way I cook bacon now. It's so easy and the results are always perfect.
Gasimu Momoh
[email protected]I was skeptical at first, but this method of cooking bacon really works! The bacon was cooked evenly and had a nice smoky flavor.
Md Morateb
[email protected]The bacon cooked in the oven was crispy on the outside and tender on the inside. It was the perfect addition to my breakfast sandwich.
Dija Berisha
[email protected]I love that this method of cooking bacon is so hands-off. I can just pop the bacon in the oven and forget about it until it's done.
Karun gaming
[email protected]This is the best way to cook bacon! It's so easy and mess-free. I'll never go back to cooking bacon on the stovetop.
Thelma Malatjie
[email protected]I've tried cooking bacon in the oven before, but it never turned out as well as when I followed Kittencals' method. The key is to start with a cold oven and cook the bacon at a low temperature. This allows the fat to render slowly, resulting in crisp
Evan Cabral
[email protected]This method of cooking bacon in the oven is a game-changer! The bacon came out perfectly crispy and evenly cooked, with no burnt edges. Cleanup was a breeze too, since I didn't have to deal with splattering grease all over my stovetop.