SOFT SUGAR COOKIES WITH SOUR CREAM
Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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Tyrell Provost
provost_t86@hotmail.co.ukI'm not a fan of sour cream, but these cookies were still really good. The sour cream added a nice tanginess that balanced out the sweetness of the sugar.
sofikul 4man
sofikul.4man@yahoo.comThese cookies were delicious! I made them for a bake sale and they sold out in minutes.
Funmilayo oladele
fo@hotmail.frI followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Bilal Hassan
m_h76@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them.
MAY BE FADII
m.fadii@yahoo.comI made these cookies for my family and they loved them. They said they were the best sugar cookies they've ever had.
Saim Iftikhar
saim.i72@aol.comThese cookies were easy to make and turned out perfectly. I will definitely be making them again.
Dagem
dagem@hotmail.comI'm not a big fan of sugar cookies, but these were surprisingly good. The sour cream made them extra moist and flavorful.
Junaid Jamshaid
jamshaid@gmail.comThese cookies are a great way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth.
Akosua Lowkey
lowkeyakosua@gmail.comI love the addition of sour cream in these cookies. It makes them so moist and delicious.
Ezmarai King
king-e@gmail.comThese cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Muhammad Ramzanlh5ya
r-muhammad@yahoo.comI've been baking for years and these are the best sugar cookies I've ever made. They're so soft and flavorful.
Theh Mtimande
theh-mtimande66@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Angel Osei Kye
a_k30@aol.comThese cookies were an absolute delight! The sour cream added a wonderful tanginess that balanced perfectly with the sweetness of the sugar. They were soft and chewy, just the way I like them.