SOFT TACOS WITH SCRAMBLED TOFU AND TOMATOES
Soft tofu makes a wonderful stand-in for scrambled eggs. Serve these savory tacos for a great Mexican and vegan breakfast.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield Serves four
Number Of Ingredients 12
Steps:
- Combine the tomatoes, garlic and chile in a blender, and blend until smooth.
- Heat the oil in a large nonstick skillet over medium heat, and add the onion. Cook, stirring, until tender, about five minutes. Increase the heat to medium-high, and add the cumin. Stir together, and when the pan is quite hot, pour in the blended tomato mixture. It should sizzle. Cook, stirring, about five minutes, until the sauce is thick, dark and fragrant, and your spoon leaves a canal when you run it down the center of the pan. Add salt to taste.
- Add the tofu to the pan, and mash it into the sauce using the back of your spoon. Add the soy sauce, and continue to cook for another five minutes, stirring and mashing the tofu. Stir in the cilantro. Taste and adjust seasonings.
- Heat the tortillas and place two on each plate. Top with the tofu mixture and serve, passing salsa on the side.
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Antawn Siler
s69@yahoo.comThese tacos were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Yms Qureshi
ymsqureshi24@aol.comThese tacos were amazing! The tofu scramble was flavorful and the tomatoes added a nice fresh flavor. I will definitely be making these again.
Ali Xial
ali_xial@yahoo.comOverall, these tacos were a good experience. I would definitely make them again.
Nadie Emmanuel
n@yahoo.comThe tortillas were a bit tough. I would recommend using a different brand next time.
Jose Angel Ruiz Adan
jose.a@aol.comThese tacos were a bit too spicy for my taste. I would recommend using less chili powder next time.
Mhammad Mhammad
m.m16@gmail.comI was pleasantly surprised by how good these tacos were. I'm not a big fan of tofu, but the scramble was really tasty.
Aniceth Kessy
aniceth.kessy@hotmail.comThese tacos were a great way to get my kids to eat tofu. They loved the scramble and the tomatoes.
Ama Afriyie
a@hotmail.co.ukI would definitely make these tacos again. They were easy to make and very tasty.
Apio Mary
maryapio32@hotmail.frOverall, these tacos were a good experience. The tofu scramble was flavorful and the tomatoes added a nice fresh flavor.
Onesmus Mutuku
onesmus-m0@hotmail.comThe tofu scramble was a bit dry. I would recommend adding more oil or butter to the pan.
Sheheryar Ali
sheheryar-ali7@hotmail.comThese tacos were a bit bland for my taste. I think I would add more seasoning next time.
Mr Satti
satti_mr30@aol.comThese tacos were a great way to use up leftover tofu. I also added some chopped cilantro and red onion, and they were delicious.
MiC
mic@aol.comI love how versatile this recipe is. I used black beans instead of tofu, and added some diced avocado. They were so good!
saifulislam likhon
saifulislamlikhon60@hotmail.co.ukThe recipe was easy to follow and the tacos turned out great! I used a store-bought taco seasoning packet instead of making my own, and they were still delicious.
Joly Uganda
joly.uganda84@hotmail.comThese soft tacos were a hit with my family! The tofu scramble was flavorful and filling, and the tomatoes added a nice fresh flavor. I will definitely be making these again.