SOFT YEAST PAN ROLLS
Want to do something special for a good friend or neighbor? Bake them a pan of these melt-in-your-mouth rolls!
Provided by Taste of Home
Time 50m
Yield 27 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a large bowl, cream the butter, shortening, salt and remaining sugar until light and fluffy. Add boiling water; cool to 110°-115°. Add eggs and yeast mixture; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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FURY KING 69
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. They were too dry and crumbly.
Andrew West
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Md Sojib Vai
[email protected]I'm not a huge fan of yeast rolls, but these were actually pretty good. They were light and fluffy, and they had a nice flavor.
Jj McKinney
[email protected]These rolls are a great addition to any meal. I especially love them with soup or stew.
M.M. Nazrul islam .
[email protected]I was a bit skeptical about making yeast rolls, but these were surprisingly easy to make. And they turned out so good!
Ramona Azar
[email protected]These rolls are the best! They're so soft and fluffy, and they have a delicious flavor.
Shahzad Dawal
[email protected]I've made these rolls several times now, and they always turn out great. My family loves them!
Rejbi Billah
[email protected]The rolls turned out perfectly! They were golden brown and had a wonderful aroma. I couldn't wait to dig in.
Nouman Ahmad
[email protected]I love how easy these rolls are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Ahsan Malik
[email protected]These rolls were a hit at my dinner party! They were soft and fluffy, and the perfect size for sliders. I will definitely be making these again.