SOFT ZUCCHINI SPICE COOKIES
These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Shaggy Dawg
[email protected]I can't stop eating these cookies! They're so addictive. I love the combination of spices and the soft, chewy texture. I've already hidden a stash of them from my family so I can enjoy them all by myself.
Tommy Moyle
[email protected]I love finding new ways to use zucchini, and these cookies are a great way to do that. The zucchini adds a subtle sweetness and moisture that makes these cookies irresistible.
Jose Alfonso Dela Cruz II
[email protected]These cookies are perfect for any special occasion. I made them for my daughter's birthday party and they were a huge hit. They're also great for holiday parties and potlucks.
Saintilia Noradin
[email protected]These cookies are the perfect ending to any meal. They're sweet, but not too sweet, and the spices give them a warm and comforting flavor. I love serving them with a cup of coffee or tea.
Stella Ayobami
[email protected]I'm a bit of a cookie snob, but these cookies definitely passed my taste test. They're perfectly balanced, with the right amount of sweetness, spice, and moisture. I highly recommend them to anyone who loves a good cookie.
Muhammad Yuonis
[email protected]These cookies are a lifesaver for busy moms like me. They're so quick and easy to make, and they're always a hit with my kids. I love that I can have a batch of fresh, homemade cookies ready in no time.
Emilio Aguilar
[email protected]These cookies are a healthier alternative to traditional cookies, but they're just as delicious. The zucchini adds a boost of nutrients, and the whole wheat flour and natural sweeteners make them a healthier choice. I feel good about indulging in the
kurt sydney
[email protected]I can't get enough of these cookies! They're so soft and chewy, and the spices are just perfect. I've already eaten three of them and I'm not even sorry. These are definitely my new favorite cookies.
Michael Glaze Jr.
[email protected]These cookies are so beautiful, I had to take a picture of them before I ate them! The golden brown color and the sprinkling of cinnamon sugar on top make them look so inviting. They're almost too pretty to eat!
MD Rubel Hasun
[email protected]These cookies were a hit at my last party! I made a double batch and they were all gone in minutes. Everyone loved the unique flavor and texture. I'll definitely be making these again for my next gathering.
Akash Tripura
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out just as delicious! I'm so happy to have found a gluten-free cookie recipe that my whole family can enjoy.
Deborah Agu
[email protected]I'm a beginner baker, and these cookies were so easy to make! I didn't have any problems following the recipe, and the cookies turned out perfectly. They're so delicious, I'm definitely going to try more of your recipes.
muhiz azeez
[email protected]These cookies are the perfect combination of soft and chewy. They have a crispy outer edge and a tender, moist interior. I love the way the spices and zucchini complement each other. These cookies are a must-try!
Yahya Jamal
[email protected]I love the warm and cozy flavors of the spices in these cookies. The cinnamon, nutmeg, and ginger really shine through. They're the perfect treat for a chilly fall day.
Ciara Griffith
[email protected]I love zucchini, so I was excited to try these cookies. They did not disappoint! The zucchini adds a subtle sweetness and moisture that makes these cookies irresistible. I'll be making these all summer long.
Derrick Ortega
[email protected]I'm always looking for healthier dessert options, and these zucchini spice cookies fit the bill perfectly. They're made with whole wheat flour and natural sweeteners, so I can indulge without guilt. They're also packed with zucchini, which adds a boo
Nuriy a Asadova
[email protected]My kids can be picky eaters, but they absolutely loved these cookies! They were so surprised to learn that they were made with zucchini. I love that I can sneak some extra veggies into their diet without them even noticing.
Salman Koko
[email protected]These zucchini spice cookies turned out so incredibly moist and flavorful! The addition of zucchini gave them a lovely texture and the spices added a warm, comforting flavor. I will definitely be making these again soon!