BISCUITS & GRAVY CASSEROLE
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Provided by LINDA BAILEY
Categories Eggs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
- 2. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.
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sumadiry Tv
[email protected]I love that this casserole can be made ahead of time.
Mariah Watkins
[email protected]This is the perfect comfort food for a cold winter day.
Faten Alkhlaela
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Dheeroz Budhathoki
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover biscuits.
Tayyab zahid
[email protected]This casserole is even better the next day.
Wwe Arabic
[email protected]I'm not a fan of white gravy, but the gravy in this casserole was delicious.
Buhle Mlaba
[email protected]This is a great recipe for a quick and easy breakfast or dinner.
Khader Basha
[email protected]This casserole is perfect for a potluck or brunch.
Amina Idris
[email protected]I added some diced green chiles to the gravy and it gave it a nice kick.
Dylan Chilaco
[email protected]I love that this casserole can be made with canned biscuits. It's a great way to save time.
Brenda Donovan
[email protected]This is the best biscuits and gravy casserole I've ever had. The biscuits were light and fluffy, and the gravy was creamy and flavorful.
Jager_
[email protected]This casserole is easy to make and always a crowd-pleaser.
Kevin McMuhammad
[email protected]I'm not a fan of biscuits and gravy, but this casserole changed my mind. It was so good!
Daniel Uche
[email protected]This was a great recipe! I used gluten-free biscuits and it turned out just as good.
Whyy Haider
[email protected]I added some chopped ham to the gravy and it was delicious! This casserole is so versatile.
RS NIROB
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Peter Rockview
[email protected]This casserole is comfort food at its best. The biscuits are so soft and fluffy, and the gravy is rich and creamy. It's the perfect meal for a cold winter day.
Bishal Basnet
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Dipisha Subedi
[email protected]This biscuits and gravy casserole was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.