SOFT ZUCCHINI SPICE COOKIES
These are very delicious zucchini cookies.
Provided by LEEMA
Categories Fruits and Vegetables Vegetables Squash
Time 27m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #vegetables #oven #cookies-and-brownies #dietary #squash #equipment #number-of-servings
You'll also love
Country & Coast life
[email protected]I would not recommend this recipe to anyone.
Binta Sillah
[email protected]These cookies were a disappointment. They were dry, crumbly, and flavorless.
Pathari Mobile
[email protected]I'm not sure if I would make these cookies again. They were good, but there are other recipes I like better.
MD Kowser Howlader
[email protected]I would give these cookies a 3 out of 5 stars. They were good, but not great.
Agyei Bentil
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Taniesha Richards
[email protected]These cookies were a bit too crumbly for my taste. I think I would use more flour next time to make them hold together better.
andrew knox
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Pearl Malagase
[email protected]These cookies were a bit too spicy for my taste. I would probably use less cinnamon and nutmeg next time.
Quarneria Quarneria
[email protected]I found these cookies to be a bit dry. I think I would add more zucchini next time to make them more moist.
Noman jutt Noman jutt
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Mahadi dulal turjo
[email protected]I'm not usually a fan of zucchini bread, but these cookies were surprisingly good. They were moist and flavorful, and the spices gave them a nice kick.
clifford dukes
[email protected]These cookies were a great way to use up some zucchini from my garden. They were easy to make and turned out delicious.
Suhail Sajjad Awan
[email protected]I loved these cookies! They were so soft and chewy, and the spices were perfect. I'll definitely be making these again.
Bentley Stookey
[email protected]These cookies were delicious! The zucchini made them moist and flavorful, and the spices gave them a warm, autumnal flavor. I'll definitely be making these again soon.
Amir Sahabzada
[email protected]I've made these cookies several times and they're always a hit. They're soft, chewy, and full of flavor. I love that they're made with zucchini, which makes them a little healthier than other cookies.
Balcoh Jan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of zucchini and spices. They're the perfect fall cookie!
Mike Thornton
[email protected]I made these cookies exactly as the recipe said and they turned out great! They're soft and fluffy, with a delicious spice flavor. I love that they're made with zucchini, which makes them a little healthier than traditional cookies.
Grace Hailey
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. The zucchini added a nice moistness and the spices gave them a warm, autumnal flavor. I'll definitely be making these again.