SOFTENED BUTTER WITH OLIVE OIL
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter....
Provided by Vickey Yott Morrissey
Categories Spreads
Time 20m
Number Of Ingredients 2
Steps:
- 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
- 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
- 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
- 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.
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McEnroe Henry
[email protected]This is a great recipe! The chicken was cooked to perfection and the butter and olive oil mixture gave it a wonderful flavor. I will definitely be making this again.
Shihadal Islam
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Gta_master6989
[email protected]This recipe was easy to follow and the chicken turned out great. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Anthony Fonseca
[email protected]Super easy and delicious! I used boneless, skinless chicken breasts and they turned out great. The butter and olive oil mixture kept the chicken moist and flavorful.
The Estinord Family (Kari)
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the butter and olive oil mixture gave it a wonderful flavor. I will definitely be making this again.
Mazhar Asghar
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
rayan macken
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always delicious. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Maryam Saeed
[email protected]I tried this recipe last night and it was a hit! My family loved the chicken and even my picky eater asked for seconds. The butter and olive oil mixture really made a difference in the flavor and texture of the chicken.
Gina
[email protected]This was a great recipe! The butter and olive oil mixture made the chicken so moist and flavorful. I also loved the crispy skin. I will definitely be making this again.