SOLA'S NEW YEAR'S SOUP
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Provided by Sola
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 28.5 g, Cholesterol 0.7 mg, Fat 1.8 g, Fiber 6.2 g, Protein 7.7 g, SaturatedFat 0.3 g, Sodium 561.6 mg, Sugar 2.2 g
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Rush Jackz
[email protected]I wasn't sure about this soup at first, but I'm glad I gave it a try. The flavor was surprisingly good and the barley gave it a nice texture. I will definitely be making this soup again.
Debebe Serte
[email protected]This was a great soup! It was easy to make and the flavor was amazing. I loved the combination of the vegetables and the barley. I will definitely be making this soup again.
Chibuike Umeh
[email protected]This soup was delicious! The broth was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of the barley, which gave the soup a nice chewy texture. I will definitely be making this soup again.
Lizette Ordaz
[email protected]I made this soup for my New Year's Eve party and it was a hit! Everyone loved the rich, flavorful broth and the tender vegetables. I especially liked the addition of the barley, which gave the soup a hearty and satisfying texture. I will definitely b