FLAVORED BUTTER: SAFFRON AND CARDAMOM BUTTER
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
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Bertha Adjei
[email protected]This butter is okay, but I've had better. The saffron and cardamom flavors are a bit too subtle for my taste. I prefer a more pronounced flavor profile.
Easin Rade
[email protected]I had high hopes for this butter, but I was ultimately disappointed. The flavor was underwhelming and it didn't add much to my dishes. I probably won't be buying it again.
Moureen Favour
[email protected]This butter is a bit pricey, but it's worth every penny. The quality of the ingredients is top-notch and the flavor is simply divine. I highly recommend it for special occasions or as a treat for yourself.
titin valencia
[email protected]I'm not usually a fan of flavored butter, but this saffron cardamom butter has changed my mind. The flavors are perfectly balanced and it adds a delicious touch to everything I've tried it on so far. I'll definitely be making this again.
Shyne Blood
[email protected]This butter is a great way to add some extra flavor to rice. I simply melt some of the butter and then add it to my cooked rice. The saffron and cardamom infuse the rice with a lovely aroma and flavor. It's a simple, yet effective way to dress up a s
Zainap Haefa
[email protected]I love using this butter to sauté vegetables. It adds a subtle, yet noticeable flavor that really elevates the dish. The vegetables come out tender and flavorful, and the butter adds a touch of richness.
Eshaal Nabeel
[email protected]I used this butter to make some delicious saffron cardamom cookies, and they were a hit! The butter gave the cookies a wonderful flavor and aroma. They were soft and chewy, and the saffron and cardamom really came through in each bite.
s'midge
[email protected]This butter is a game-changer for my morning toast. The saffron adds a beautiful color and the cardamom gives it a warm, inviting aroma. It's the perfect way to start my day.
Malik Zubair
[email protected]I've tried this butter on grilled fish, and it was amazing! The flavors of saffron and cardamom really shine through and add a unique twist to the fish. It's a great way to change up your usual grilled fish routine.
Karen Goldingay
[email protected]The saffron and cardamom butter was a delightful addition to my roasted chicken. It added a lovely golden color and a subtle, yet distinct flavor that perfectly complemented the chicken. The butter was easy to make and added a touch of elegance to th