SOLE ALMONDINE
Steps:
- Melt 4 tablespoons butter with oil in large skiillet over medium high heat. Dip fillets in flour then in beaten eggs. Add to skillet and cook until browned and just cooked through 2 to 3 minutes per side. Transfer to serving platter, keep warm. Melt remaining butter in same skillet scraping up browned bits. Add almonds and cook until heated through about 1 minute. Add wine and lemon juice and simmer until thickened, stirring constantly. Pour over fish. Garnish with lemon wedges and serve.
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Ekhuarh Antoinette
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Christian Robson
[email protected]This recipe is a great way to cook sole. The almond crust adds a nice flavor and texture to the fish. I served it with a side of roasted vegetables and a squeeze of lemon, and it was delicious.
Moha 123
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish, and I got so many compliments on it. I will definitely be making it again.
Mehammud Malik
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and a squeeze of lemon, and it was perfect.
skoviraj231 devil
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the almond crust was amazing. I will definitely be making this again.
adnan official
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the almond crust is so flavorful. I love that it's a relatively easy recipe to make, too.
henry ochiobi
[email protected]Absolutely delicious! I followed the recipe exactly and the dish came out perfectly. The fish was flaky and tender, and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my guests
breal shadow
[email protected]I've tried many sole recipes, but this one is by far the best. The almond crust was so flavorful and the fish was cooked perfectly. I highly recommend this recipe!
Ishan gaming52
[email protected]Sole Almondine turned out amazing! The combination of crispy almonds, flaky fish, and tangy lemon was perfect. My family loved it, and I will definitely be making it again.