VEGAN BLUEBERRY MUFFINS
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 253.2 mg, Sugar 16.3 g
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Bobby Shirley
[email protected]I'm never making these muffins again.
Naisubi Beatrice
[email protected]This recipe is the worst!
Kelly Flowers
[email protected]I wish I had never tried this recipe.
Kevaughn White
[email protected]I'm very disappointed with this recipe.
Bigballz
[email protected]This recipe is a fail.
jordan medina
[email protected]These muffins are a waste of time and ingredients.
Artwell Mudzingwa
[email protected]I would not recommend this recipe to anyone.
SB SAGOR ALI
[email protected]These muffins are not worth the effort. They're bland and boring.
waryam
[email protected]I followed the recipe exactly and the muffins turned out dry.
Hughes Williams Ekow
[email protected]These muffins are a bit too sweet for my taste.
Pauline tiphany
[email protected]These muffins are delicious and easy to make. I highly recommend them!
Noluthando Ngcobo
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Joseph Lopez
[email protected]These muffins are so good! I love the crunchy streusel topping.
Atoieni Arij
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Mali Allen
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthier alternative to traditional blueberry muffins.
Princess Christabel
[email protected]I'm not a vegan, but I love these muffins! They're so delicious and satisfying. I always have a few in the freezer for a quick and easy breakfast.
Rehan Hoona
[email protected]These muffins are so moist and fluffy! The blueberry flavor is perfect. I'll definitely be making these again.
Lynette Singh
[email protected]I love this recipe! It's so easy to follow and the muffins always turn out perfect. I've made them with both fresh and frozen blueberries, and they're always delicious.
Mzikhona Mbhenyane
[email protected]Made these muffins this morning and they were a hit! My kids loved them, and I felt good about giving them a healthy breakfast.
Apoc Luther7
[email protected]These muffins are amazing! I've been looking for a vegan blueberry muffin recipe for ages, and these are the best I've tried. They're moist, fluffy, and packed with blueberries. I'll definitely be making these again.