SOLE FLORENTINE
I learned this recipe from my mom in the late sixties. I have refined it over the years but it has remained a favorite 'company' recipe. It is not difficult, but sometimes it is hard to get good fillet of sole.when I use a different white fish, I really don't like it as much.
Provided by Christine Cipperly
Categories Fish
Time 1h
Number Of Ingredients 1
Steps:
- 1. Pre heat oven to 350 Crush the saltine crackers on a cutting board with a rolling pin Add parmesan cheese and mix together with your hands Heat the spinach in a microwave for a few minutes and cover the bottom of a baking dish (if it is too cold it will effect the baking time) Place the fish on top of the spinach Spread the mayonnaise over the fish so that it is evenly covered. Cover with cracker and cheese mixture Sprinkle a little paprika and dried parsley over the top of all (optional) Cover baking dish with tin foil and bake for 45 minutes
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #easy #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder
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abid Khan234
[email protected]This recipe is a waste of time and money.
cool boys
[email protected]I would not recommend this recipe to anyone.
IMRAN Sono
[email protected]This dish was a disappointment. The fish was dry and the sauce was too thick.
robiul Shak
[email protected]I found this recipe to be too complicated. I would simplify it next time.
Shoqata 3 Dhjetori Kavaje
[email protected]This recipe is a bit bland for my taste. I would add some more herbs and spices next time.
Rukkaiya Muhammad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Mubiru Roman
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it.
S tv
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Weferd Mike
[email protected]I love this recipe! It's so simple, yet so elegant.
Susan Gates
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Kywanna Bolden
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Joseph Weber
[email protected]This dish was absolutely delicious. The fish was tender and flaky, and the sauce was rich and creamy. I would highly recommend this recipe to anyone who loves seafood.
jermaine Richards
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was perfectly cooked and the sauce was divine. I will definitely be making this again.
Bryce Lee
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shedroy Cornwall
[email protected]I've made Sole Florentine several times now, and it's always a crowd-pleaser. The combination of the delicate fish, the creamy sauce, and the crispy breadcrumbs is just irresistible.
Rachael Soden
[email protected]Sole Florentine was a hit with my family! The fish was flaky and flavorful, and the sauce was rich and creamy. I served it with steamed asparagus and mashed potatoes, and it was a perfect meal.