SOLE STUFFED WITH SPINACH
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This is now my favorite fish recipe, I usually make enough for 8 pieces of fish and cook 4, the rest of the stuffing stays in the freezer for another meal. You could also use this for other fish and chicken. Prep time given does not include 2 hours of freezing.
Provided by conniecooks
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch fresh spinach if using, thaw frozen if using. Squeeze all excess moisture out, and chop if not already chopped.
- Place in bowl.
- Sauté mushrooms, onion, garlic till mushrooms are slightly golden, Season with salt, pepper and thyme.
- Add to spinach.
- Mix in rest of ingredients except fish.
- Tear off 8 pieces of plastic wrap about 4" x4".
- Place 2 Tbsp or so on one piece and roll up so that you have a little log about 3 inches long and about 1 inch in diameter. Do this with all the stuffing mixture.
- Place in a single layer in freezer for a couple of hours until frozen.
- Thoroughly thaw fish if frozen.
- Unwrap 1 stuffing portion for each piece of fish.
- Roll up fish around frozen stuffing.
- Place seam side down in baking dish.
- Season with salt and pepper & brush with melted butter.
- Bake 20 min at 350°F.
- Place unused portion of stuffing in a ziploc bag in freezer for future use.
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Jamal Dhamal
[email protected]This recipe was easy to follow and the sole turned out great! I will definitely be making this again and again.
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[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The sole was cooked perfectly and the spinach stuffing was a nice change from the usual lemon-butter sauce.
MD SANUAR
[email protected]This was a great recipe for a special occasion dinner. The sole was elegant and the spinach stuffing was sophisticated. My guests loved it!
Junior Noel
[email protected]I followed the recipe exactly and the sole turned out great! The spinach stuffing was especially delicious.
Saad Cell
[email protected]This recipe is a keeper! The sole was flaky and moist, and the spinach stuffing was flavorful and cheesy. I will definitely be making this again.
Olebogeng Moiloa
[email protected]I'm not a big fan of fish, but I loved this recipe. The sole was cooked perfectly and the spinach stuffing was delicious.
Eebbisaa Abebee
[email protected]This was my first time cooking sole and it was surprisingly easy. The recipe was clear and easy to follow, and the sole turned out great!
Christy Smith
[email protected]I loved this recipe! The sole was flaky and moist, and the spinach stuffing was flavorful and cheesy.
Queen Mariana
[email protected]The sole was a bit dry, but the spinach stuffing was delicious.
Harvey Ward
[email protected]This recipe was easy to follow and the sole turned out great! I will definitely be making this again.
leroy denis
[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The sole was cooked perfectly and the spinach stuffing was a nice change from the usual lemon-butter sauce.
Ellah Mbanga
[email protected]This was a great recipe for a special occasion dinner. The sole was elegant and the spinach stuffing was sophisticated.
Jim Bakewell
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sole was delicious and the spinach stuffing was the perfect complement.
Anil Maqsood
[email protected]This recipe is a keeper! The sole was flaky and moist, and the spinach stuffing was flavorful and cheesy.
Kingkisa Lee
[email protected]I substituted baby spinach for the regular spinach and it turned out great!
Ojekunle eniola
[email protected]The sole was cooked perfectly, but the spinach stuffing was a bit bland for my taste.
Madilyn Wyers
[email protected]This was my first time cooking sole and it was surprisingly easy. The recipe was clear and easy to follow.
Kabuubi Abdul
[email protected]I followed the recipe exactly and the sole turned out great! The spinach stuffing was especially delicious.
Bello Momoh
[email protected]This sole stuffed with spinach recipe was a hit! The fish was cooked perfectly and the spinach stuffing was flavorful and moist. I will definitely be making this again.