SOLE THERMIDOR
Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fish fillets and poach in two cups of the court bouillon.
- Lift carefully onto a hot baking platter.
- Combine the flour and melted butter; add the court bouillon in which the fish was poached.
- Cook for three minutes; remove from heat.
- Add seasonings, cream, brandy and 2 tablespoons of the cheese (do not cook).
- Pour sauce over the fish, sprinkle with the remaining cheese and place under broiler to brown.
Nutrition Facts : Calories 314.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 94.4, Sodium 245.1, Carbohydrate 3.2, Fiber 0.2, Sugar 0.2, Protein 24.7
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Emmanuel Perfect
p_e82@gmail.comI made this dish for my family and they raved about it.
Sayon Khandoker
k-sayon@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Dilawar Chaudhary
d.chaudhary26@hotmail.comI highly recommend this recipe. It's one of my favorites.
Saim Iftikhar
saim.i72@aol.comThis is a classic French dish that is sure to impress your guests.
Hridoy Hridoy Ahmad
ahmad.h@aol.comI love the way the flavors of the sole, sauce, and cheese come together in this dish.
Jacob Mwanza
m.jacob86@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Robbie Cotney
robbiec@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a keeper!
AxMeTh LoVe AyAaN
ayaan.a8@aol.comI love the simplicity of this recipe. It's easy to make, but it still tastes amazing.
Md Khaled
khaled.m43@yahoo.comThis is one of my go-to recipes when I'm entertaining guests. It's always a hit.
Kristen Brandt
b@gmail.comI made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Liam Hart
l.hart13@yahoo.comI'm not a fan of seafood, but I thought I'd give this recipe a try. I was surprised by how much I enjoyed it. The sole was cooked perfectly, and the sauce was delicious.
Cabaaz Cumar
cumar_c56@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Prince Jibon
princej34@aol.comI love the combination of flavors in this dish. The sole is delicate, the sauce is rich, and the cheese adds a nice touch of sharpness.
Abaa Abaa
abaa.abaa82@hotmail.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Adnan khan 1007
1007.a@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of fish. However, I was pleasantly surprised by how much I enjoyed it. The sole was cooked perfectly, and the sauce was rich and flavorful.
Elijah Sherrell
e-s@yahoo.comI made a few changes to the recipe, such as using a different type of cheese and adding some extra vegetables. The dish still turned out great, and I would definitely recommend it to others.
Barbie Fields
barbie@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the sole was flaky and tender.
DK FbloveD
dk@hotmail.frThis recipe is a bit time-consuming, but it is well worth the effort. The end result is a dish that is both elegant and delicious.
fish tail
fish@gmail.comI made this dish for a special occasion and it was a hit! The sauce was creamy and flavorful, and the sole was cooked perfectly. I will definitely be making this again.
Joseph Etheridge
joseph-etheridge@hotmail.comSole Thermidor is a classic French dish that is sure to impress your guests. The combination of delicate sole, rich sauce, and flavorful cheese is simply divine.