SUN-DRIED TOMATO BASIL BAGELS
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Provided by HannahSve
Categories Yeast Breads
Time 2h15m
Yield 8 bagels
Number Of Ingredients 6
Steps:
- Measure ingredients into bread machine in the order recommended by the manufacturer. Select Dough Cycle.
- When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Shape the dough into a round cylinder about a foot long.
- Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.
- Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
- Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.
- Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.
- Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.
- Before baking, you can brush the tops with egg white for crispier outer layer.
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Hamraj bc
[email protected]The bagels didn't rise as much as I thought they would, but they still tasted good.
Jabez
[email protected]These bagels were a bit too bland for my taste. I think I would have preferred them with more garlic or onion.
Hussain Rajput
[email protected]I accidentally added too much salt to the dough, but the bagels were still edible. Next time I will be more careful with the measurements.
Ali Teagas
[email protected]These bagels were a bit too chewy for my taste, but they still had a good flavor.
Neha dahal
[email protected]The sun-dried tomatoes and basil gave these bagels a unique and flavorful twist. I will definitely be making them again.
Jad fakih Jad fakih
[email protected]These bagels were easy to make and very delicious. I would recommend them to anyone looking for a new bagel recipe.
Muhammad ahmed Muhammad Ahmed
[email protected]I followed the recipe exactly and the bagels turned out great. They were soft and chewy, with a crispy crust. I will definitely be making them again.
Daniel Covaci
[email protected]These bagels were a bit too dense for my taste, but they still had a good flavor.
pagla Haowa
[email protected]I love the combination of sun-dried tomatoes and basil in these bagels. They're so flavorful and delicious.
Single Mirza
[email protected]These bagels were perfect for a quick and easy breakfast. I would definitely make them again.
Naeem Sana
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed these bagels. The basil really helped to balance out the flavor.
Hammad Hassan
[email protected]The bagels didn't rise as much as I thought they would, but they still tasted good.
Aiden wisdom
[email protected]These bagels were a bit too bland for my taste. I think I would have preferred them with more garlic or onion.
toyub hossain Rifat
[email protected]I accidentally added too much salt to the dough, but the bagels were still edible. Next time I will be more careful with the measurements.
Magda Reklt
[email protected]These bagels were a bit too chewy for my taste, but they still had a good flavor.
Nukwoagonza Adolf
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they actually worked really well in these bagels. The basil added a nice pop of flavor as well.
Susan Schuetze
[email protected]These bagels were easy to make and very delicious. I would recommend them to anyone looking for a new bagel recipe.
Memo the goat
[email protected]The sun-dried tomatoes and basil gave these bagels a unique and flavorful twist. I will definitely be making them again.
YORDANOS TEREFE Yordi
[email protected]I followed the recipe exactly and the bagels turned out perfect.
Naila Sam
[email protected]These bagels were a hit! They were soft and chewy on the inside, with a crispy crust. The sun-dried tomatoes and basil added a delicious savory flavor.